Sardines

The sardine sits at the heart of the tinned fish tradition — and the finest tinned sardines are a world away from anything you grew up with. Packed on the day of catch by producers who have been doing this for generations, they are among the most rewarding things you can keep in your kitchen cupboard.

Our collection draws from some of the oldest and most respected canneries in Portugal — Sardinha, Berthe and Minerva, each bringing a distinct character to the same fish — alongside Rockfish's Mount's Bay sardines, caught and tinned in Cornwall. The best of the Iberian conservas tradition and the best of British, on one shelf.

In olive oil, smoked, spiced, with lemon, skinless and boneless — if you're building a serious collection of tinned sardines, this is where to start.

Browse anchovies or mackerel for the rest of the range, or see the full collection for everything currently in stock.