Sardinha Sardine in Spiced Olive Oil with Chilli

For those who like their tin with a bit of heat. These Portuguese sardines are packed in smooth olive oil with a touch of chilli — simple, clean, and punchy, letting the natural richness of the fish do most of the talking.

The oil brings softness and depth, while the chilli builds gently in the background rather than overpowering. It’s a warm, steady heat that lifts the sardines without masking their natural flavour.

Best enjoyed straight from the tin with crusty bread, or flaked over warm potatoes with olive oil and herbs for something a bit more filling.