Tuna

There is tinned tuna, and then there is great tinned tuna. Açor and José Gourmet bring the classic Portuguese conservas approach — tuna and ventresca, the prized belly cut, caught, packed and sealed with the same care that has defined the Iberian tradition for generations. Ventresca in particular is worth seeking out: richer and more delicate than a standard fillet, it is the cut chefs reach for first.

Alongside them, Rockfish takes a different route — tuna sourced from Cantabrian waters off northern Spain, tinned with the same exacting standard the brand applies to its British range.

The difference is in the tin.

Browse sardines or anchovies for the rest of the range, or the full collection for everything currently in stock.