Shellfish

The shellfish tin is where the conservas tradition shows its full range. Rockfish brings British waters to the table — Cornish crab, hand-picked and tinned within hours of landing, alongside squid in its own ink and plump mussels, all caught and prepared on the south coast. Açor takes the Portuguese approach with spiced mussels, bold and ready straight from the tin, while José Gourmet's calamari brings the same Atlantic care to a cut rarely found tinned at all.

A small but carefully chosen collection — every one worth opening slowly.

Browse sardines or anchovies for the rest of the range, or the full collection for everything currently in stock.