White and brown crabmeat from the fishing port of Brixham, hand-picked and preserved in a light salt brine. A tin that requires nothing from you except a good piece of bread.
The white meat is clean and sweet, the brown richer and more intensely flavoured — both preserved simply, with nothing to distract from the quality of the crab itself. Hand-picked every tin, which shows in the texture and consistency.
Excellent in salads, on toast with lemon and mayonnaise, or as an effortless tapas starter.
