Mackerel

Mackerel is one of the most rewarding tins in the sea — bold, meaty and versatile in a way that wins over even the most cautious tinned fish convert. When tinned mackerel comes from the right hands, it is something else entirely.

Our collection draws from Portugal's finest conservas tradition alongside the best of British. Berthe and José Gourmet bring the classic Atlantic approach — mackerel cured in olive oil with the clean, confident flavour that French and Portuguese canneries have spent generations perfecting. Rockfish does something different: British-caught mackerel, tinned at peak freshness on the south coast, with a leaner, more distinctly maritime character.

In olive oil, creamy mustard sauce, and the distinctive preparations that make each producer worth seeking out — a tin for every occasion. Start anywhere.

Browse sardines or anchovies for the rest of the range, or the full collection for everything currently in stock.