José Gourmet Smoked Small Mackerel in Extra Virgin Olive Oil

Small mackerel, lightly smoked and preserved in extra virgin olive oil — a combination that rewards those who understand what good smoked tinned fish can be. Hand-prepared at José Gourmet's Porto cannery and tinned on the day of landing.

Rich and firm with a natural oiliness, the smoke subtle and genuine — it adds depth without masking the fish beneath. The extra virgin olive oil provides a smooth, mellow finish that ties everything together.

Excellent on grilled sourdough with pickled onions, folded into a lentil salad with herbs, or paired with an amber ale or a glass of chilled natural white wine.