Ferrigno Sardines Niçoise

Ferrigno has been canning fish on the French Mediterranean coast for over seventy years, packing under the La Bonne Mer label from their cannery at Port Saint Louis du Rhône. This tin takes its lead from the cooking of Nice — the city that gave the world salade Niçoise and a culinary tradition built on olive oil, vegetables and the full flavour of southern France.

Atlantic sardines in extra virgin olive oil with sweet peppers, onion, garlic and a measured addition of chilli. It's a fuller, more complex tin than the plain olive oil version — the vegetables add body and sweetness, the garlic runs through the oil, and the chilli adds a quiet warmth at the finish. Bold Mediterranean flavour, no heat required.

Eat straight from the tin with crusty bread. Toss through pasta with a handful of capers and black olives — the natural next step for a Niçoise-style preparation. Spoon over a simple green salad with a squeeze of lemon. Or open as part of a board alongside other tins and let the colour and warmth of it do the talking.

Nutrition & Ingredients

Per 100 g drained

Ingredients: Sardines (Sardina pilchardus) (70%), extra virgin olive oil, peppers (5%), onions, garlic, salt, chilli (0.5%).

Allergens: Contains fish.

Brand

Ferrigno is a family-run cannery based at Port Saint Louis du Rhône on the French Mediterranean coast, operating for over seventy years under the La Bonne Mer label. The range covers anchovies, sardines, tuna and mackerel, made without added colours, flavours or preservatives. Southern French craft, applied to Atlantic fish.

Product Details

Origin: France
Fishing area: Central East Atlantic (FAO 34)
Net weight: 115 g
Drained fish weight: 65 g
Storage: Room temperature before opening. Keep refrigerated after opening and eat quickly.
Shelf life: See lid for best before date.
Consumption: Suitable for general consumption including children, elderly, and immunocompromised individuals. Not suitable for those with a fish allergy.