Sardinha Skinless Boneless Sardine in Olive Oil

All the flavour of Sardinha's classic tinned sardines, prepared for those who prefer a cleaner eating experience. Skinned and deboned by hand before packing in olive oil — a process that takes more time and care, and shows in the finished product.

The flesh is silky and yielding, fully exposed to the olive oil without the texture contrast of skin or the occasional crunch of bone. A purer expression of the sardine itself, and the easiest entry point into the range for newcomers to tinned fish.

Perfect folded into pasta, spread onto crackers, or used wherever you'd reach for a premium tuna fillet.