Sardinha Sardine in Olive Oil with Lemon

Sourced from the cold, nutrient-rich waters of the North Atlantic and packed in Portugal's centuries-old conservas tradition, these tinned sardines bring something extra to the classic — a lift of lemon that cuts through the richness and brightens every bite.

Whole sardines in clean olive oil, with lemon woven through rather than added as an afterthought. The result is lighter and more vibrant than the plain olive oil, without losing any of the honest, pronounced flavour that makes Portuguese tinned sardines worth seeking out.

Eat on sourdough with a few capers and thinly sliced cucumber, or flake over a simple green salad straight from the tin.