Sardinha Lightly Smoked Sardine in Olive Oil

The same North Atlantic sardines, the same conservas tradition — but with a whisper of smoke that transforms the tin entirely. Lightly smoked before packing in olive oil, these are richer, deeper, and more complex than the classic, without ever tipping into heaviness.

The smoke is genuinely subtle — it enhances rather than dominates, sitting behind the natural oiliness of the sardine and the clean grassy note of the olive oil. One of the most interesting tinned sardines in the range.

Excellent on dark rye with cream cheese and pickled onion, or stirred through scrambled eggs.