Rockfish takes the same fat, hand-prepared Cornish sardines from Mount's Bay and preserves them in a sweet, herby vinegar sauce inspired by the artisan canneries of Spain.
The escabeche — vinegar, DOP paprika, herbs — balances the natural richness of the sardine with aromatic acidity. A more complex tin than the classic, with a glorious zing that builds as you eat.
Serve as tapas straight from the tin, pile onto thick bread, or flake over a warm potato salad.
