Fat, hand-prepared Cornish sardines from the waters of Mount's Bay — steamed, carefully hand-laid in tins, and preserved in sunflower oil. This is British tinned fish at its most honest.
These are proper sardines — sardina pilchardus, the same species prized along the Atlantic coasts of Portugal and Spain. Prepared the artisanal way: no shortcuts, no industrial processing, just good fish treated with care.
Fold through pasta, pile onto toast, or eat straight from the tin. The kind of thing that changes people's minds about British tinned fish.
