Minerva Sardines in Olive Oil with Lemon

The same hand-selected, traditionally prepared sardines from Minerva's Atlantic coast cannery, brightened with lemon in a clean olive oil. A lighter, more vibrant tin — the lemon lifts the natural richness of the sardine without overriding it.

Fresh sardines from Portugal's Atlantic coast, pre-cooked in the traditional way and manually prepared at A Poveira's cannery in Póvoa de Varzim. A tin that rewards those who like a little more brightness in their conserva.

Serve over dressed leaves, flake onto toast with a few capers, or fold through a grain salad as an effortless protein addition.