Minerva Sardines in Olive Oil

Fresh sardines from Portugal's Atlantic coast, hand-selected at A Poveira's cannery in Póvoa de Varzim, pre-cooked in the traditional way and preserved in olive oil. Over 80 years of practice applied to a tin that needs no introduction.

Clean and dependable, with firm texture and 27.7g of protein per 100g. A tin for the cupboard that earns its place every time.

Eat on sourdough, fold through pasta, or keep as the tin you always reach for.