Hevva Cotswold Trout with Dill

Raised in the crystal-clear, spring-fed waters of the Cotswolds — where trout have been carefully farmed for over a century — these fillets are gently infused with dill and fennel before being hand-prepared at Hevva's cannery on the Cornish coast.

The result is a tin of quiet, refined elegance. Clean and light, with the subtle aromatics of dill and fennel framing rather than masking the natural delicacy of the trout. At 14.7g of protein per 100g, it's as nourishing as it is good.

Eat on dark rye with crème fraîche and cucumber, fold through a warm grain salad, or serve as a starter with pickled shallots and fresh dill.