Berthe Tuna Fillets in Olive Oil

Pole-and-line caught skipjack tuna from Ramirez's Matosinhos cannery, selected from the morning catch and tinned the same day in olive oil. At 28g of protein per 100g, one of the highest-protein tins in the range.

Firm, clean fillets in a smooth olive oil. No distractions — just a well-caught, well-preserved fish in a good oil.

Use in a salade niçoise, break onto toast with a drizzle of the oil, fold through pasta with chilli and capers, or eat straight from the tin.