Açor Tuna Belly in Olive Oil

Tuna belly is the most prized cut of the fish — the fattiest, most flavoursome part, found along the underside. Where standard tuna tins offer lean, reliable flesh, the belly delivers something altogether richer and more indulgent. Açor preserves it simply in olive oil, letting the quality of the cut speak for itself.

The flesh is silky and deeply savoury, with a richness that sets it apart from every tuna tin at a lower price point. At 67% tuna and 32% olive oil, the ratio is generous on both counts.

Serve on its own on good bread, use as the centrepiece of a niçoise, or eat cold from the tin with a glass of white wine.