Plump mussels, hand-selected and preserved in a spiced escabeche of olive oil, vinegar and warming spices — prepared the artisanal way in small batches. The kind of tin that stops people in their tracks at a tasting.
The mussels are substantial and meaty, with a clean brininess, and the escabeche wraps around them with the perfect balance of acidity, warmth and richness. A tin with real presence.
Eat straight from the tin with bread and a cold drink, serve as tapas on a board, or toss through pasta with a squeeze of lemon.
