{"product_id":"rockfish-mackerel-escabeche","title":"Rockfish Bay Mackerel Escabeche","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eRockfish founder Mitch Tonks has spent twenty years making the case for British seafood done properly — from the Brixham quayside where the catch lands to the restaurants and tins that carry it further. The mackerel escabeche is one of the range's most characterful preparations: fat Bay Mackerel, steamed whole and skinned by hand, then preserved in a pickled olive oil with DOP paprika.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThe result sits somewhere between a conserva and a marinade. The vinegar in the escabeche cuts through the richness of the mackerel cleanly, the paprika adds warmth and depth, and the fish holds its texture in a way that suits eating cold better than almost any other preparation.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eExcellent as tapas with bread and good olives. Works well in salads where the acidic escabeche does the work of a dressing. Open the tin at the table and let it speak for itself.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eTab 2 — Nutrition \u0026amp; Ingredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eRockfish Mackerel Escabeche is a natural source of Omega-3 fatty acids and high-quality protein. For a full nutritional breakdown, refer to product packaging.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eIngredients: Mackerel (Fish) Fillets, Olive Oil, Vinegar, DOP Paprika, Salt\u003cbr\u003eAllergens: Fish\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eTab 3 — Brand\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eRockfish was founded by Mitch Tonks — chef, fisherman, and one of Britain's most committed advocates for sustainable British seafood. Every tin is made from fish caught off the south coast, processed in Brixham within hours of landing. British-caught, British-tinned, and nothing else.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eTab 4 — Product Details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eNet Weight: 120g\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eDrained Net Weight: 80g\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eOrigin: United Kingdom\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eShelf Life: 3+ years\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eStorage: Shelf-stable, no refrigeration required until opened\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Rockfish","offers":[{"title":"Default Title","offer_id":53539683172680,"sku":null,"price":7.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/2218\/3752\/files\/rockfish-mackerel-escabeshe-01.png?v=1784216141","url":"https:\/\/tinnedfishworld.co.uk\/products\/rockfish-mackerel-escabeche","provider":"Tinned Fish World","version":"1.0","type":"link"}