{"product_id":"portomar-surimi-baby-eels-garlic-spice-sauce","title":"Portomar Surimi Baby Eels in Garlic Spice Sauce","description":"\u003cp dir=\"ltr\"\u003eReal baby eels — angulas — are one of the most prized and expensive foods in Spain, fished almost to scarcity from Atlantic rivers. Gulas are the answer: surimi shaped to replicate them, seasoned with garlic-infused sunflower oil and cayenne. Not a substitute born of compromise — it became its own classic. Every tapas bar in Spain serves them.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThe surimi base is white fish, coloured with squid ink and formed into thin, eel-like strands. The garlic and cayenne do the heavy lifting on flavour: warm, aromatic, with a clean heat at the end. The texture is tender and slightly silky — nothing like fresh fish, which is not the point.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eEat straight from the tin at room temperature. Or heat gently in a pan with a little extra olive oil and a fresh clove of garlic, and serve on toast with a cold beer — the classic move. Fold through scrambled eggs. Toss through warm linguine with a handful of parsley.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eIngredients: Surimi [white fish meat, sugar, stabilisers (sorbitol, sodium tripolyphosphate, tetrasodium pyrophosphate), water, potato starch, corn starch, salt, sunflower oil, stabilisers (xanthan gum, locust bean gum), squid ink (mollusc), flavouring], sunflower oil, garlic, salt, cayenne pepper.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eAllergens: Contains fish and molluscs. ⚠️ Confirm full allergen panel from tin label before publishing — ingredients suggest possible egg, gluten or soy depending on batch.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eBrand\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003ePortomar is a Galician seafood producer working with the shellfish and fish of Spain's Atlantic coast. The range covers the classics of the Rías — cockles, mussels, razor clams, scallops — prepared using traditional methods and packed without additives. The region does the work; the tin preserves it.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eProduct Details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul dir=\"ltr\"\u003e\n\u003cli\u003eOrigin: Spain\u003c\/li\u003e\n\u003cli\u003eNet weight: 115 g\u003c\/li\u003e\n\u003cli\u003eStorage: Cool, dry place away from direct light. Once opened, refrigerate and consume within 3 days.\u003c\/li\u003e\n\u003cli\u003eShelf life: See tin for best before date.\u003c\/li\u003e\n\u003cli\u003eConsumption: Not suitable for those with fish or mollusc allergies. Confirm full allergen status from tin label before publishing consumption note.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Tinned Fish World","offers":[{"title":"Default Title","offer_id":53967430320456,"sku":null,"price":5.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/2218\/3752\/files\/portomarsurimibabyeels01.png?v=1788379419","url":"https:\/\/tinnedfishworld.co.uk\/products\/portomar-surimi-baby-eels-garlic-spice-sauce","provider":"Tinned Fish World","version":"1.0","type":"link"}