{"product_id":"olasagasti-cantabrian-anchovy-paste","title":"Olasagasti Cantabrian Anchovy Paste","description":"\u003cp dir=\"ltr\"\u003eOlasagasti has been producing Cantabrian anchovies in the Basque Country for over a century, the company founded by a Sicilian immigrant who brought Italian salt-curing techniques to northern Spain. Four generations later, the methods are the same.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThis is the paste form — Cantabrian anchovies (\u003cem\u003eEngraulis encrasicholus\u003c\/em\u003e) caught during the spring migration, when the fish are at peak condition, then salt-cured and worked into a smooth paste with olive oil. Two ingredients. Nothing else. The result is intensely savoury, deeply umami, and far more concentrated than tinned anchovy fillets.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThink of it as a seasoning, not a spread. A small amount transforms a dish — dissolve into warm olive oil as the base for pasta, stir into a vinaigrette, work into butter for finishing steaks, or use anywhere you want salt plus depth. A tube of this replaces a great deal of effort.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eNutrition \u0026amp; Ingredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003ePer 100 g\u003c\/p\u003e\n\u003cdiv dir=\"ltr\"\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth scope=\"col\"\u003e\u003c\/th\u003e\n\u003cth scope=\"col\"\u003e\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd\u003e109 Kcal \/ 457 KJ\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFat\u003c\/td\u003e\n\u003ctd\u003e3 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e— of which saturates\u003c\/td\u003e\n\u003ctd\u003e1.5 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrates\u003c\/td\u003e\n\u003ctd\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e— of which sugars\u003c\/td\u003e\n\u003ctd\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd\u003e19 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd\u003e18 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cp dir=\"ltr\"\u003e\u003cem\u003eHigh salt content reflects traditional salt-curing method — this is a seasoning product used in small quantities.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eIngredients: Anchovies (\u003cem\u003eEngraulis encrasicholus\u003c\/em\u003e) (fish), salt, olive oil.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eAllergens: Contains fish.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eBrand\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eOlasagasti was founded in the Basque Country by Salvatore Orlando, a Sicilian immigrant who brought Italian salt-curing techniques to the Cantabrian coast in the late 19th century. Four generations on, the family still runs the cannery the same way. Spring-caught anchovies from MCS-certified waters, cured and prepared by hand. One of the benchmark producers for Cantabrian anchovies anywhere in the world.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eProduct Details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul dir=\"ltr\"\u003e\n\u003cli\u003eOrigin: Basque Country, Spain\u003c\/li\u003e\n\u003cli\u003eFormat: Tube\u003c\/li\u003e\n\u003cli\u003eNet weight: 60 g\u003c\/li\u003e\n\u003cli\u003eStorage: Keep refrigerated. Consume within 18 months of production.\u003c\/li\u003e\n\u003cli\u003eShelf life: See tube for best before date.\u003c\/li\u003e\n\u003cli\u003eConsumption: Suitable for general consumption. Not suitable for those with a fish allergy.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Olasagasti","offers":[{"title":"Default Title","offer_id":54033895063880,"sku":null,"price":5.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/2218\/3752\/files\/olasagastianchovypaste01.png?v=1789060877","url":"https:\/\/tinnedfishworld.co.uk\/products\/olasagasti-cantabrian-anchovy-paste","provider":"Tinned Fish World","version":"1.0","type":"link"}