{"product_id":"mevalco-cantabrian-anchovies-extra-virgin-olive-oil","title":"Mevalco Cantabrian Anchovies in Extra Virgin Olive Oil","description":"\u003cp\u003eFirm, mahogany-coloured and deeply savoury, with a long finish that never tips into harsh. This is what a properly cured Cantabrian anchovy tastes like, and it is a long way from the thin, salty strips that put people off.\u003c\/p\u003e\u003cp\u003eMevalco's anchovies are made with Don Bocarte in Santoña. The fish are caught in spring, salted as soon as they come ashore and matured for months before each one is filleted by hand. Ten to twelve fillets are laid in extra virgin olive oil, which softens the fish and carries the flavour through the tin.\u003c\/p\u003e\u003cp\u003eThese are built for eating as they are. Lay two or three fillets over cold buttered toast with a drop of the oil. Serve with guindilla peppers and olives as a simple pintxo spread. Drape over a tomato salad or a slice of pan con tomate. Take the tin out of the fridge an hour before eating, so the oil loosens and the flavour opens up.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePer 100 g\u003c\/strong\u003e\u003c\/p\u003e\u003ctable style=\"border-collapse:collapse;width:100%;max-width:480px;\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:6px 12px 6px 0;border-bottom:1px solid #ddd;\"\u003eEnergy\u003c\/td\u003e\n\u003ctd style=\"padding:6px 0;border-bottom:1px solid #ddd;\"\u003e129 Kcal \/ 543 KJ\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:6px 12px 6px 0;border-bottom:1px solid #ddd;\"\u003eFat\u003c\/td\u003e\n\u003ctd style=\"padding:6px 0;border-bottom:1px solid #ddd;\"\u003e5.1 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:6px 12px 6px 0;border-bottom:1px solid #ddd;\"\u003e— of which saturates\u003c\/td\u003e\n\u003ctd style=\"padding:6px 0;border-bottom:1px solid #ddd;\"\u003e0.9 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:6px 12px 6px 0;border-bottom:1px solid #ddd;\"\u003eCarbohydrates\u003c\/td\u003e\n\u003ctd style=\"padding:6px 0;border-bottom:1px solid #ddd;\"\u003e0.3 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:6px 12px 6px 0;border-bottom:1px solid #ddd;\"\u003e— of which sugars\u003c\/td\u003e\n\u003ctd style=\"padding:6px 0;border-bottom:1px solid #ddd;\"\u003e\u0026lt;0.1 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:6px 12px 6px 0;border-bottom:1px solid #ddd;\"\u003eProtein\u003c\/td\u003e\n\u003ctd style=\"padding:6px 0;border-bottom:1px solid #ddd;\"\u003e20.5 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:6px 12px 6px 0;border-bottom:1px solid #ddd;\"\u003eSalt\u003c\/td\u003e\n\u003ctd style=\"padding:6px 0;border-bottom:1px solid #ddd;\"\u003e6.75 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Cantabrian anchovies (\u003cem\u003eEngraulis encrasicolus\u003c\/em\u003e) (fish), extra virgin olive oil, salt.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e Contains fish. May contain traces of molluscs and crustaceans.\u003c\/p\u003e\u003ch4\u003eProduct Details\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Santoña, Cantabria, Spain\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFishing area:\u003c\/strong\u003e Bay of Biscay (FAO 27 VIIIc)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 100 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDrained weight:\u003c\/strong\u003e 58 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFillets:\u003c\/strong\u003e 10–12 per tin\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Semi-preserved. Keep refrigerated (3–5°C) and bring to room temperature before eating. Once opened, keep the anchovies covered in oil, refrigerate and consume within 2 days.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShelf life:\u003c\/strong\u003e 12 months from production. See tin for best before date.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConsumption:\u003c\/strong\u003e Suitable for general consumption. Not suitable for those with a fish allergy.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Mevalco","offers":[{"title":"Default Title","offer_id":54648979325256,"sku":null,"price":22.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/2218\/3752\/files\/mevalcoanchovy01.png?v=1794519788","url":"https:\/\/tinnedfishworld.co.uk\/products\/mevalco-cantabrian-anchovies-extra-virgin-olive-oil","provider":"Tinned Fish World","version":"1.0","type":"link"}