{"product_id":"hevva-cornish-monkfish-with-aleppo","title":"Hevva Cornish Monkfish with Aleppo","description":"\u003cp\u003eSourced at the early morning fish auctions in the Cornish fishing town of Newlyn, these monkfish fillets are coated in a garam masala crust, pan-fried to caramelise the spices, then preserved in coconut oil with lime and Aleppo chilli.\u003c\/p\u003e\n\u003cp\u003eThe preparation is more involved than most tinned fish — and it shows. Garam masala adds warmth and depth, coconut oil a subtle sweetness, Aleppo chilli a mild fruity heat, and lime a lift of acidity that ties everything together.\u003c\/p\u003e\n\u003cp\u003eEat on flatbread with yoghurt and coriander, fold through a simple rice dish, or serve as tapas with wedges of lime.\u003c\/p\u003e","brand":"Hevva","offers":[{"title":"Default Title","offer_id":52920799461704,"sku":null,"price":9.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/2218\/3752\/files\/hevva-monkfish.png?v=1776413621","url":"https:\/\/tinnedfishworld.co.uk\/products\/hevva-cornish-monkfish-with-aleppo","provider":"Tinned Fish World","version":"1.0","type":"link"}