{"product_id":"ferrigno-sardines-in-butter-provence-thyme","title":"Ferrigno Sardines in Butter with Provence Thyme","description":"\u003cp\u003eFerrigno has been canning fish on the French Mediterranean coast, between Marseille and Sète, for over seventy years. This tin is the simplest in the butter range — and in many ways the most purely Provençal.\u003c\/p\u003e\u003cp\u003eThyme from Provence has a character that regular thyme doesn't — drier, more intense, with a warmth that comes from growing in the rocky, sun-baked hillsides of southern France. Packed into butter with whole Atlantic sardines, it infuses the tin completely. When heated, that fragrance opens up and fills the pan.\u003c\/p\u003e\u003cp\u003eThe move is the same as the other butter tins: run under warm water before opening to loosen the butter, tip into a hot pan and heat gently for two minutes. The butter and thyme do the rest. Serve over new potatoes with a little flaky salt. Toss through pasta with a handful of capers and a squeeze of lemon. Or simply with crusty bread and a glass of chilled white wine — the most southern French thing you can do on a weeknight.\u003c\/p\u003e\u003ch2\u003eNutrition \u0026amp; Ingredients\u003c\/h2\u003e\u003cp\u003ePer 100 g\u003c\/p\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd\u003e338 Kcal \/ 1397 KJ\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFat\u003c\/td\u003e\n\u003ctd\u003e31 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e— of which saturates\u003c\/td\u003e\n\u003ctd\u003e17 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrates\u003c\/td\u003e\n\u003ctd\u003e\u0026lt;0.5 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e— of which sugars\u003c\/td\u003e\n\u003ctd\u003e\u0026lt;0.5 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd\u003e16 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd\u003e0.8 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cp\u003eIngredients: Sardines (Sardina pilchardus) (70%), butter (28.7%), salt, Provence thyme (0.3%).\u003c\/p\u003e\u003cp\u003eAllergens: Contains fish and milk.\u003c\/p\u003e\u003ch2\u003eBrand\u003c\/h2\u003e\u003cp\u003eFerrigno is a family-run cannery based between Marseille and Sète on the French Mediterranean coast, operating for over seventy years. The range — sold under the La Bonne Mer label — covers anchovies, sardines, tuna and mackerel, made without added colours, flavours or preservatives. Southern French craft, applied to Atlantic fish.\u003c\/p\u003e\u003ch2\u003eProduct Details\u003c\/h2\u003e\u003cp\u003eOrigin: France\u003cbr\u003eFishing area: Central East Atlantic Ocean\u003cbr\u003eNet weight: 115 g\u003cbr\u003eStorage: Room temperature before opening.\u003cbr\u003eShelf life: 5 years — see tin for best before date.\u003cbr\u003eServing suggestion: Run the tin under warm water before opening. Warm gently in a pan with the butter from the tin. Serve over new potatoes, tossed through pasta, or with crusty bread.\u003cbr\u003eConsumption: Suitable for general consumption including children, elderly, and immunocompromised individuals. Not suitable for those with fish or milk allergies.\u003c\/p\u003e","brand":"Ferrigno","offers":[{"title":"Default Title","offer_id":54209536098632,"sku":null,"price":6.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/2218\/3752\/files\/ferrignosardinebutterandthyme01.png?v=1791063065","url":"https:\/\/tinnedfishworld.co.uk\/products\/ferrigno-sardines-in-butter-provence-thyme","provider":"Tinned Fish World","version":"1.0","type":"link"}