{"product_id":"ferrigno-sardines-in-butter-parsley-garlic","title":"Ferrigno Sardines in Butter with Parsley \u0026 Garlic","description":"\u003cp\u003eFerrigno has been canning fish on the French Mediterranean coast, between Marseille and Sète, for over seventy years. This tin takes one of the great French flavour combinations and applies it to the sardine.\u003c\/p\u003e\u003cp\u003eParsley and garlic — persillade, the herb sauce that runs through the cooking of southern France — blended into butter and packed with whole Atlantic sardines. The result is somewhere between a conserva and a ready-to-cook bistro dish. The butter carries the parsley and garlic evenly through the tin; the fish absorbs it as it heats.\u003c\/p\u003e\u003cp\u003eThis one is designed to be warmed, not eaten cold. Run the tin under warm water for a minute before opening to loosen the butter, tip into a hot pan and heat gently for two minutes. The butter becomes a sauce instantly — aromatic, rich, with the garlic just present enough to know it's there. Serve over steamed potatoes, tossed through linguine, or with crusty bread alongside for a meal that takes less time than it deserves credit for.\u003c\/p\u003e\u003ch2\u003eNutrition \u0026amp; Ingredients\u003c\/h2\u003e\u003cp\u003ePer 100 g\u003c\/p\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd\u003e301 Kcal \/ 1249 KJ\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFat\u003c\/td\u003e\n\u003ctd\u003e25 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e— of which saturates\u003c\/td\u003e\n\u003ctd\u003e12.8 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrates\u003c\/td\u003e\n\u003ctd\u003e\u0026lt;0.5 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e— of which sugars\u003c\/td\u003e\n\u003ctd\u003e\u0026lt;0.5 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd\u003e19 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd\u003e0.47 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cp\u003eIngredients: Sardines (Sardina pilchardus) (70%), butter (27%), garlic, salt, parsley (0.5%).\u003c\/p\u003e\u003cp\u003eAllergens: Contains fish and milk.\u003c\/p\u003e\u003ch2\u003eBrand\u003c\/h2\u003e\u003cp\u003eFerrigno is a family-run cannery based between Marseille and Sète on the French Mediterranean coast, operating for over seventy years. The range — sold under the La Bonne Mer label — covers anchovies, sardines, tuna and mackerel, made without added colours, flavours or preservatives. Southern French craft, applied to Atlantic fish.\u003c\/p\u003e\u003ch2\u003eProduct Details\u003c\/h2\u003e\u003cp\u003eOrigin: France\u003cbr\u003eFishing area: Central East Atlantic Ocean\u003cbr\u003eNet weight: 115 g\u003cbr\u003eStorage: Room temperature before opening.\u003cbr\u003eShelf life: 5 years — see tin for best before date.\u003cbr\u003eServing suggestion: Run the tin under warm water before opening. Warm gently in a pan with the butter from the tin. Serve over steamed potatoes, tossed through pasta, or with crusty bread.\u003cbr\u003eConsumption: Suitable for general consumption including children, elderly, and immunocompromised individuals. Not suitable for those with fish or milk allergies.\u003c\/p\u003e","brand":"Ferrigno","offers":[{"title":"Default Title","offer_id":54209530069320,"sku":null,"price":6.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/2218\/3752\/files\/ferrignosardinebutterandparsley01.png?v=1791062917","url":"https:\/\/tinnedfishworld.co.uk\/products\/ferrigno-sardines-in-butter-parsley-garlic","provider":"Tinned Fish World","version":"1.0","type":"link"}