{"product_id":"ferrigno-sardines-in-butter-fleur-de-sel","title":"Ferrigno Sardines in Butter with Fleur de Sel","description":"\u003cp\u003eFerrigno has been canning fish on the French Mediterranean coast, between Marseille and Sète, for over seventy years. This tin is one of the more distinctive in the range — and one of the more unusual you'll find anywhere.\u003c\/p\u003e\u003cp\u003eAtlantic sardines packed in butter with Camargue fleur de sel — the prized sea salt harvested from the salt flats of southern France, with a mineral clarity that no standard salt can replicate. The combination is richer and more indulgent than anything preserved in oil, and it's built to be heated rather than eaten cold.\u003c\/p\u003e\u003cp\u003eThe move is straightforward: tip the sardines and the butter into a hot pan, warm through for two minutes, and serve immediately. Over steamed potatoes with a handful of parsley. Tossed through linguine, letting the butter become the sauce. Alongside crusty bread as part of a tapas spread. A tin that behaves more like a recipe than a conserva — and one of the few tinned fish products genuinely suited to the dinner table.\u003c\/p\u003e\u003ch2\u003eNutrition \u0026amp; Ingredients\u003c\/h2\u003e\u003cp\u003ePer 100 g\u003c\/p\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd\u003e338 Kcal \/ 1397 KJ\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFat\u003c\/td\u003e\n\u003ctd\u003e31 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e— of which saturates\u003c\/td\u003e\n\u003ctd\u003e17 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrates\u003c\/td\u003e\n\u003ctd\u003e\u0026lt;0.5 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e— of which sugars\u003c\/td\u003e\n\u003ctd\u003e\u0026lt;0.5 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd\u003e16 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd\u003e0.80 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cp\u003eIngredients: Sardines (Sardina pilchardus) (70%), butter (28.5%), salt, Camargue fleur de sel (0.5%).\u003c\/p\u003e\u003cp\u003eAllergens: Contains fish and milk.\u003c\/p\u003e\u003ch2\u003eBrand\u003c\/h2\u003e\u003cp\u003eFerrigno is a family-run cannery based between Marseille and Sète on the French Mediterranean coast, operating for over seventy years. The range — sold under the La Bonne Mer label — covers anchovies, sardines, tuna and mackerel, made without added colours, flavours or preservatives. Southern French craft, applied to Atlantic fish.\u003c\/p\u003e\u003ch2\u003eProduct Details\u003c\/h2\u003e\u003cp\u003eOrigin: France\u003cbr\u003eFishing area: Central East Atlantic Ocean\u003cbr\u003eNet weight: 115 g\u003cbr\u003eStorage: Room temperature before opening.\u003cbr\u003eShelf life: 5 years — see tin for best before date.\u003cbr\u003eServing suggestion: Warm gently in a pan with the butter from the tin. Serve over steamed potatoes, tossed through pasta, or with crusty bread as part of a tapas spread.\u003cbr\u003eConsumption: Suitable for general consumption including children, elderly, and immunocompromised individuals. Not suitable for those with fish or milk allergies.\u003c\/p\u003e","brand":"Ferrigno","offers":[{"title":"Default Title","offer_id":54209518633288,"sku":null,"price":6.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/2218\/3752\/files\/ferrigno_sardine_butter_salt.png?v=1791211592","url":"https:\/\/tinnedfishworld.co.uk\/products\/ferrigno-sardines-in-butter-fleur-de-sel","provider":"Tinned Fish World","version":"1.0","type":"link"}