{"product_id":"don-bocarte-cantabrian-anchovies-olive-oil","title":"Don Bocarte Cantabrian Anchovies in Olive Oil","description":"\u003cp\u003eFleshy, sharp and deeply savoury without tipping into salty. This is what a properly cured Cantabrian anchovy tastes like, and it is a long way from the thin, harsh strips that put people off.\u003c\/p\u003e\u003cp\u003eDon Bocarte’s anchovies are salted as soon as they come ashore in Santoña, then left to mature in controlled cellars for at least eight months. They are filleted by hand and laid piece by piece in extra virgin olive oil, which softens the fish and carries the flavour. Six or seven meaty fillets sit in each tin.\u003c\/p\u003e\u003cp\u003eLay them over buttered toast with a squeeze of lemon. Drape across a tomato salad or a slice of pan con tomate. Melt a few into warm olive oil as the base for pasta or salsa verde. Or eat them straight from the tin with good bread. Bring the tin to room temperature before opening, so the oil loosens and the flavour opens up.\u003c\/p\u003e\u003ch2\u003eIngredients \u0026amp; Allergens\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Anchovies (Engraulis encrasicolus) (\u003cstrong\u003efish\u003c\/strong\u003e), extra virgin olive oil, salt.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e Contains \u003cstrong\u003efish\u003c\/strong\u003e.\u003c\/p\u003e\u003ch2\u003eBrand\u003c\/h2\u003e\u003cp\u003eDon Bocarte is a cannery in Santoña, the Cantabrian port that gave the anchovy its reputation. Spring-caught fish, salted fast, matured for months and filleted by hand. A benchmark for the category.\u003c\/p\u003e\u003ch2\u003eProduct Details\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Santoña, Cantabria, Spain\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 48 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDrained weight:\u003c\/strong\u003e 28 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFillets:\u003c\/strong\u003e 6–7 per tin\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Semi-preserved. Keep refrigerated (0–5°C) and bring to room temperature before eating. Once opened, keep the anchovies covered in oil, refrigerate and consume within 2 days.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShelf life:\u003c\/strong\u003e See tin for best before date.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConsumption:\u003c\/strong\u003e Suitable for general consumption. Not suitable for those with a fish allergy.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Don Bocarte","offers":[{"title":"Default Title","offer_id":54648948064584,"sku":null,"price":11.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/2218\/3752\/files\/donbocarteanchovy01.png?v=1794519257","url":"https:\/\/tinnedfishworld.co.uk\/products\/don-bocarte-cantabrian-anchovies-olive-oil","provider":"Tinned Fish World","version":"1.0","type":"link"}