{"title":"Rare \u0026 Unusual","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eSome of the most extraordinary tins in our collection don't fit neatly into a category. Salmon, trout, monkfish, hake — fish that the conservas tradition has always known how to handle, but that rarely make it onto a British shelf worth talking about.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThese are the tins we seek out precisely because they are harder to find. A collection that rewards the curious.\u003c\/p\u003e","products":[{"product_id":"rockfish-brixham-handpicked-crabmeat","title":"Rockfish Brixham Handpicked Crabmeat","description":"\u003cp\u003eWhite and brown crabmeat from the fishing port of Brixham, hand-picked and preserved in a light salt brine. A tin that requires nothing from you except a good piece of bread.\u003c\/p\u003e\n\u003cp\u003eThe white meat is clean and sweet, the brown richer and more intensely flavoured — both preserved simply, with nothing to distract from the quality of the crab itself. Hand-picked every tin, which shows in the texture and consistency.\u003c\/p\u003e\n\u003cp\u003eExcellent in salads, on toast with lemon and mayonnaise, or as an effortless tapas starter.\u003c\/p\u003e","brand":"Rockfish","offers":[{"title":"Default Title","offer_id":52920798937416,"sku":null,"price":14.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/2218\/3752\/files\/crab_c6ac0b66-e180-4c34-8554-b6864b784a36.png?v=1777408260"},{"product_id":"hevva-cotswold-trout-with-dill","title":"Hevva Cotswold Trout with Dill","description":"\u003cp\u003eRaised in the crystal-clear, spring-fed waters of the Cotswolds — where trout have been carefully farmed for over a century — these fillets are gently infused with dill and fennel before being hand-prepared at Hevva's cannery on the Cornish coast.\u003c\/p\u003e\n\u003cp\u003eThe result is a tin of quiet, refined elegance. Clean and light, with the subtle aromatics of dill and fennel framing rather than masking the natural delicacy of the trout. At 14.7g of protein per 100g, it's as nourishing as it is good.\u003c\/p\u003e\n\u003cp\u003eEat on dark rye with crème fraîche and cucumber, fold through a warm grain salad, or serve as a starter with pickled shallots and fresh dill.\u003c\/p\u003e","brand":"Hevva","offers":[{"title":"Default Title","offer_id":52920799363400,"sku":null,"price":9.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/2218\/3752\/files\/hevva-trout_4f4ab5a1-5337-4060-b3e9-24eeb02e12d7.png?v=1776370131"},{"product_id":"hevva-cornish-monkfish-with-aleppo","title":"Hevva Cornish Monkfish with Aleppo","description":"\u003cp\u003eSourced at the early morning fish auctions in the Cornish fishing town of Newlyn, these monkfish fillets are coated in a garam masala crust, pan-fried to caramelise the spices, then preserved in coconut oil with lime and Aleppo chilli.\u003c\/p\u003e\n\u003cp\u003eThe preparation is more involved than most tinned fish — and it shows. Garam masala adds warmth and depth, coconut oil a subtle sweetness, Aleppo chilli a mild fruity heat, and lime a lift of acidity that ties everything together.\u003c\/p\u003e\n\u003cp\u003eEat on flatbread with yoghurt and coriander, fold through a simple rice dish, or serve as tapas with wedges of lime.\u003c\/p\u003e","brand":"Hevva","offers":[{"title":"Default Title","offer_id":52920799461704,"sku":null,"price":9.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/2218\/3752\/files\/hevva-monkfish.png?v=1776413621"},{"product_id":"hevva-cornish-hake-in-lemon","title":"Hevva Cornish Hake in Lemon","description":"\u003cp\u003eMeaty, sustainably caught Cornish hake in locally sourced rapeseed oil, brightened with lemon and a touch of agave nectar. Dense and satisfying — clean white flesh with a good bite, the lemon lifting without dominating, and the rapeseed oil mild enough to double as a ready-made dressing straight from the tin.\u003c\/p\u003e\n\u003cp\u003eAt 13.1g protein per 100g, it's a genuinely substantial eat. MCS Good Fish Guide rated 1–2 — among the highest sustainability ratings available.\u003c\/p\u003e\n\u003cp\u003eUse the oil as a dressing over salad leaves, fold through pasta, or pile onto buttered sourdough toast.\u003c\/p\u003e","brand":"Hevva","offers":[{"title":"Default Title","offer_id":52920799527240,"sku":null,"price":9.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/2218\/3752\/files\/hevva-hake_b9743a82-27cf-43f2-8247-fff361f91d42.png?v=1776370131"},{"product_id":"acor-tuna-belly-in-olive-oil","title":"Açor Tuna Belly in Olive Oil","description":"\u003cp\u003eTuna belly is the most prized cut of the fish — the fattiest, most flavoursome part, found along the underside. Where standard tuna tins offer lean, reliable flesh, the belly delivers something altogether richer and more indulgent. Açor preserves it simply in olive oil, letting the quality of the cut speak for itself.\u003c\/p\u003e\n\u003cp\u003eThe flesh is silky and deeply savoury, with a richness that sets it apart from every tuna tin at a lower price point. At 67% tuna and 32% olive oil, the ratio is generous on both counts.\u003c\/p\u003e\n\u003cp\u003eServe on its own on good bread, use as the centrepiece of a niçoise, or eat cold from the tin with a glass of white wine.\u003c\/p\u003e","brand":"Açor","offers":[{"title":"Default Title","offer_id":52922092585288,"sku":null,"price":11.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/2218\/3752\/files\/acor-tunabelly.png?v=1776808902"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/2218\/3752\/collections\/hevva-collection_e7e8ba1d-0380-4c07-9ab8-284f314370c2.png?v=1778700843","url":"https:\/\/tinnedfishworld.co.uk\/collections\/rare-unusual.oembed","provider":"Tinned Fish World","version":"1.0","type":"link"}