{"title":"Mackerel","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eMackerel is one of the most rewarding tins in the sea — bold, meaty and versatile in a way that wins over even the most cautious tinned fish convert. When tinned mackerel comes from the right hands, it is something else entirely.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eOur collection draws from Portugal's finest conservas tradition alongside the best of British. Berthe and José Gourmet bring the classic Atlantic approach — mackerel cured in olive oil with the clean, confident flavour that French and Portuguese canneries have spent generations perfecting. Rockfish does something different: British-caught mackerel, tinned at peak freshness on the south coast, with a leaner, more distinctly maritime character.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eIn olive oil, creamy mustard sauce, and the distinctive preparations that make each producer worth seeking out — a tin for every occasion. Start anywhere.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eBrowse \u003ca href=\"https:\/\/tinnedfishworld.co.uk\/collections\/sardines\"\u003esardines\u003c\/a\u003e or \u003ca href=\"https:\/\/tinnedfishworld.co.uk\/collections\/anchovies\"\u003eanchovies\u003c\/a\u003e for the rest of the range, or the \u003ca href=\"https:\/\/tinnedfishworld.co.uk\/collections\"\u003efull collection\u003c\/a\u003e for everything currently in stock.\u003c\/p\u003e","products":[{"product_id":"rockfish-british-mackerel","title":"Rockfish British Mackerel","description":"\u003cp\u003eWonderfully fat Bay mackerel, steamed whole, skinned by hand and preserved in sunflower oil. A simple preparation that lets outstanding British fish do the talking.\u003c\/p\u003e\n\u003cp\u003eFull-flavoured and rich without ever being overwhelming — steaming keeps the flesh moist while the sunflower oil lets the natural taste of the fish come through cleanly. Great mackerel needs very little done to it.\u003c\/p\u003e\n\u003cp\u003eEat on toast with horseradish or mustard, fold through a warm salad with pickled beetroot, or serve as a simple starter with crusty bread.\u003c\/p\u003e","brand":"Rockfish","offers":[{"title":"Default Title","offer_id":52920798642504,"sku":null,"price":7.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/2218\/3752\/files\/rockfish-mackerel.png?v=1776413620"},{"product_id":"jose-gourmet-spiced-small-mackerel-in-extra-virgin-olive-oil","title":"José Gourmet Spiced Small Mackerel in Extra Virgin Olive Oil","description":"\u003cp\u003eSmall mackerel, delicate and juicy, hand-prepared at José Gourmet's Porto cannery and preserved in extra virgin olive oil infused with a warming blend of spices. Sourced fair-trade from the Iberian Atlantic coast and tinned the same day it lands.\u003c\/p\u003e\n\u003cp\u003eThe spiced oil adds depth and warmth without overpowering the fish's natural flavour — buttery, rich mackerel with a gentle, aromatic heat that builds pleasantly in the background.\u003c\/p\u003e\n\u003cp\u003eExcellent on toasted sourdough, served alongside roasted vegetables, or paired with an aromatic white wine or a chilled Gamay.\u003c\/p\u003e","brand":"José Gourmet","offers":[{"title":"Default Title","offer_id":52920800182600,"sku":null,"price":7.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/2218\/3752\/files\/jgmackerelspiced.png?v=1778670902"},{"product_id":"jose-gourmet-smoked-small-mackerel-in-extra-virgin-olive-oil","title":"José Gourmet Smoked Small Mackerel in Extra Virgin Olive Oil","description":"\u003cp\u003eSmall mackerel, lightly smoked and preserved in extra virgin olive oil — a combination that rewards those who understand what good smoked tinned fish can be. Hand-prepared at José Gourmet's Porto cannery and tinned on the day of landing.\u003c\/p\u003e\n\u003cp\u003eRich and firm with a natural oiliness, the smoke subtle and genuine — it adds depth without masking the fish beneath. The extra virgin olive oil provides a smooth, mellow finish that ties everything together.\u003c\/p\u003e\n\u003cp\u003eExcellent on grilled sourdough with pickled onions, folded into a lentil salad with herbs, or paired with an amber ale or a glass of chilled natural white wine.\u003c\/p\u003e","brand":"José Gourmet","offers":[{"title":"Default Title","offer_id":52920800739656,"sku":null,"price":7.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/2218\/3752\/files\/jgsmokedmackerel.png?v=1778670872"},{"product_id":"berthe-small-mackerel-in-olive-oil","title":"Berthe Small Mackerel in Olive Oil","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eWhole small mackerel, packed in olive oil, from one of the oldest and most respected canneries in the world. Berthe is part of the Ramirez family — based in Matosinhos, where fish is sourced from the morning market and tinned the same day. The result is a tin that speaks for itself: firm, meaty flesh, genuinely good olive oil, nothing extraneous.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eMilder than sardine, richer than tuna. Eat straight from the tin on good bread, flake through a summer salad, or serve with a sharp squeeze of lemon and leave it at that.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eIngredients: Mackerel (70%), olive oil, salt. Allergens: Fish. 120g.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e \u003cbr\u003e\u003cbr\u003eBerthe is a Portuguese conservas brand dating from 1906, created for the French market — which explains the French-labelled tin and the iconic girl on the front. The brand is part of Ramirez \u0026amp; Cª (Filhos) S.A., the oldest operational fish cannery in the world, founded in 1853 and based in Matosinhos. Fish is sourced from the Matosinhos fish market and tinned on the day of catch. Five generations of the Ramirez family have run the cannery; today it supplies 55 countries.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eProduct Details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eContents: 120g\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eOrigin: Portugal\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eShelf life: 5 years\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eStorage: Shelf-stable, no refrigeration required until opened\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Berthe","offers":[{"title":"Default Title","offer_id":52928806814024,"sku":null,"price":6.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/2218\/3752\/files\/berthe-small-mackerel_079c25b2-c233-47ff-9855-2ee76fb799bb.png?v=1776413648"},{"product_id":"berthe-mackerel-fillets-in-mustard-sauce","title":"Berthe Mackerel Fillets in Mustard Sauce","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eTender mackerel fillets in a creamy Dijon mustard sauce — a classic combination that the Portuguese conservas tradition does better than almost anyone. Produced by Ramirez in Matosinhos, the world's oldest operational fish cannery, and tinned on the day of catch.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe mustard sauce is velvety rather than sharp, with just enough acidity to cut through the natural richness of the fish. Brilliant alongside buttery scrambled eggs, spooned over new potatoes, or simply eaten cold with crusty bread.\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eNutrition \u0026amp; Ingredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eIngredients: Mackerel fillets (55%), water, mustard (10%) (water, mustard seeds, white vinegar, salt, citric acid, sulphites), sunflower oil, wine (sulphites), white vinegar, sugar, spices Allergens: Fish, mustard, sulphites, gluten. Net weight: 120g\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eBerthe is a Portuguese conservas brand dating from 1906, created for the French market — which explains the French-labelled tin and the iconic girl on the front. The brand is part of Ramirez \u0026amp; Cª (Filhos) S.A., the oldest operational fish cannery in the world, founded in 1853 and based in Matosinhos. Fish is sourced from the Matosinhos fish market and tinned on the day of catch. Five generations of the Ramirez family have run the cannery; today it supplies 55 countries.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eProduct Details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eContents: 120g\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eOrigin: Portugal\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eShelf life: 4 years\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eStorage: Shelf-stable, no refrigeration required until opened\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"overflow-x-auto w-full px-2 mb-6\"\u003e\n\u003ctable class=\"min-w-full border-collapse text-sm leading-[1.7] whitespace-normal\"\u003e\n\u003cthead class=\"text-left\"\u003e\n\u003ctr\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-border-300\/60 py-2 pr-4 align-top font-bold\"\u003ePer 100g\u003c\/th\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-border-300\/60 py-2 pr-4 align-top font-bold\"\u003e\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eEnergy\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e647 kJ \/ 156 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eFat\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e11g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eof which saturates\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e3.5g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eCarbohydrates\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e1.1g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eof which sugars\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eProtein\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e14g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eSalt\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e0.87g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Berthe","offers":[{"title":"Default Title","offer_id":52928888799560,"sku":null,"price":6.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/2218\/3752\/files\/berthe-mackerel-mustard_0efb9234-aa83-4e83-8af8-b9cd88058461.png?v=1776413646"},{"product_id":"rockfish-mackerel-escabeche","title":"Rockfish Bay Mackerel Escabeche","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eRockfish founder Mitch Tonks has spent twenty years making the case for British seafood done properly — from the Brixham quayside where the catch lands to the restaurants and tins that carry it further. The mackerel escabeche is one of the range's most characterful preparations: fat Bay Mackerel, steamed whole and skinned by hand, then preserved in a pickled olive oil with DOP paprika.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThe result sits somewhere between a conserva and a marinade. The vinegar in the escabeche cuts through the richness of the mackerel cleanly, the paprika adds warmth and depth, and the fish holds its texture in a way that suits eating cold better than almost any other preparation.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eExcellent as tapas with bread and good olives. Works well in salads where the acidic escabeche does the work of a dressing. Open the tin at the table and let it speak for itself.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eTab 2 — Nutrition \u0026amp; Ingredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eRockfish Mackerel Escabeche is a natural source of Omega-3 fatty acids and high-quality protein. For a full nutritional breakdown, refer to product packaging.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eIngredients: Mackerel (Fish) Fillets, Olive Oil, Vinegar, DOP Paprika, Salt\u003cbr\u003eAllergens: Fish\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eTab 3 — Brand\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eRockfish was founded by Mitch Tonks — chef, fisherman, and one of Britain's most committed advocates for sustainable British seafood. Every tin is made from fish caught off the south coast, processed in Brixham within hours of landing. British-caught, British-tinned, and nothing else.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eTab 4 — Product Details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eNet Weight: 120g\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eDrained Net Weight: 80g\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eOrigin: United Kingdom\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eShelf Life: 3+ years\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eStorage: Shelf-stable, no refrigeration required until opened\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Rockfish","offers":[{"title":"Default Title","offer_id":53539683172680,"sku":null,"price":7.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/2218\/3752\/files\/rockfish-mackerel-escabeshe-01.png?v=1784216141"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/2218\/3752\/collections\/rockfish-mackerel.png?v=1781869082","url":"https:\/\/tinnedfishworld.co.uk\/collections\/mackerel.oembed","provider":"Tinned Fish World","version":"1.0","type":"link"}