{"title":"Ferrigno","description":"\u003cp\u003eA family-run cannery on the French Mediterranean coast, over seventy years of fish packed with the flavours of southern France. Ferrigno’s La Bonne Mer range runs from sardines in olive oil and tapenade to small mackerel, mussels and anchovy spread. The butter sardines are the place to start: warm them gently and let the butter become the sauce.\u003c\/p\u003e","products":[{"product_id":"ferrigno-sardines-in-butter-fleur-de-sel","title":"Ferrigno Sardines in Butter with Fleur de Sel","description":"\u003cp\u003eFerrigno has been canning fish on the French Mediterranean coast, between Marseille and Sète, for over seventy years. This tin is one of the more distinctive in the range — and one of the more unusual you'll find anywhere.\u003c\/p\u003e\u003cp\u003eAtlantic sardines packed in butter with Camargue fleur de sel — the prized sea salt harvested from the salt flats of southern France, with a mineral clarity that no standard salt can replicate. The combination is richer and more indulgent than anything preserved in oil, and it's built to be heated rather than eaten cold.\u003c\/p\u003e\u003cp\u003eThe move is straightforward: tip the sardines and the butter into a hot pan, warm through for two minutes, and serve immediately. Over steamed potatoes with a handful of parsley. Tossed through linguine, letting the butter become the sauce. Alongside crusty bread as part of a tapas spread. A tin that behaves more like a recipe than a conserva — and one of the few tinned fish products genuinely suited to the dinner table.\u003c\/p\u003e\u003ch2\u003eNutrition \u0026amp; Ingredients\u003c\/h2\u003e\u003cp\u003ePer 100 g\u003c\/p\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd\u003e338 Kcal \/ 1397 KJ\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFat\u003c\/td\u003e\n\u003ctd\u003e31 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e— of which saturates\u003c\/td\u003e\n\u003ctd\u003e17 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrates\u003c\/td\u003e\n\u003ctd\u003e\u0026lt;0.5 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e— of which sugars\u003c\/td\u003e\n\u003ctd\u003e\u0026lt;0.5 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd\u003e16 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd\u003e0.80 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cp\u003eIngredients: Sardines (Sardina pilchardus) (70%), butter (28.5%), salt, Camargue fleur de sel (0.5%).\u003c\/p\u003e\u003cp\u003eAllergens: Contains fish and milk.\u003c\/p\u003e\u003ch2\u003eBrand\u003c\/h2\u003e\u003cp\u003eFerrigno is a family-run cannery based between Marseille and Sète on the French Mediterranean coast, operating for over seventy years. The range — sold under the La Bonne Mer label — covers anchovies, sardines, tuna and mackerel, made without added colours, flavours or preservatives. Southern French craft, applied to Atlantic fish.\u003c\/p\u003e\u003ch2\u003eProduct Details\u003c\/h2\u003e\u003cp\u003eOrigin: France\u003cbr\u003eFishing area: Central East Atlantic Ocean\u003cbr\u003eNet weight: 115 g\u003cbr\u003eStorage: Room temperature before opening.\u003cbr\u003eShelf life: 5 years — see tin for best before date.\u003cbr\u003eServing suggestion: Warm gently in a pan with the butter from the tin. Serve over steamed potatoes, tossed through pasta, or with crusty bread as part of a tapas spread.\u003cbr\u003eConsumption: Suitable for general consumption including children, elderly, and immunocompromised individuals. Not suitable for those with fish or milk allergies.\u003c\/p\u003e","brand":"Ferrigno","offers":[{"title":"Default Title","offer_id":54209518633288,"sku":null,"price":6.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/2218\/3752\/files\/ferrigno_sardine_butter_salt.png?v=1791211592"},{"product_id":"ferrigno-sardines-in-butter-parsley-garlic","title":"Ferrigno Sardines in Butter with Parsley \u0026 Garlic","description":"\u003cp\u003eFerrigno has been canning fish on the French Mediterranean coast, between Marseille and Sète, for over seventy years. This tin takes one of the great French flavour combinations and applies it to the sardine.\u003c\/p\u003e\u003cp\u003eParsley and garlic — persillade, the herb sauce that runs through the cooking of southern France — blended into butter and packed with whole Atlantic sardines. The result is somewhere between a conserva and a ready-to-cook bistro dish. The butter carries the parsley and garlic evenly through the tin; the fish absorbs it as it heats.\u003c\/p\u003e\u003cp\u003eThis one is designed to be warmed, not eaten cold. Run the tin under warm water for a minute before opening to loosen the butter, tip into a hot pan and heat gently for two minutes. The butter becomes a sauce instantly — aromatic, rich, with the garlic just present enough to know it's there. Serve over steamed potatoes, tossed through linguine, or with crusty bread alongside for a meal that takes less time than it deserves credit for.\u003c\/p\u003e\u003ch2\u003eNutrition \u0026amp; Ingredients\u003c\/h2\u003e\u003cp\u003ePer 100 g\u003c\/p\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd\u003e301 Kcal \/ 1249 KJ\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFat\u003c\/td\u003e\n\u003ctd\u003e25 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e— of which saturates\u003c\/td\u003e\n\u003ctd\u003e12.8 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrates\u003c\/td\u003e\n\u003ctd\u003e\u0026lt;0.5 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e— of which sugars\u003c\/td\u003e\n\u003ctd\u003e\u0026lt;0.5 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd\u003e19 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd\u003e0.47 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cp\u003eIngredients: Sardines (Sardina pilchardus) (70%), butter (27%), garlic, salt, parsley (0.5%).\u003c\/p\u003e\u003cp\u003eAllergens: Contains fish and milk.\u003c\/p\u003e\u003ch2\u003eBrand\u003c\/h2\u003e\u003cp\u003eFerrigno is a family-run cannery based between Marseille and Sète on the French Mediterranean coast, operating for over seventy years. The range — sold under the La Bonne Mer label — covers anchovies, sardines, tuna and mackerel, made without added colours, flavours or preservatives. Southern French craft, applied to Atlantic fish.\u003c\/p\u003e\u003ch2\u003eProduct Details\u003c\/h2\u003e\u003cp\u003eOrigin: France\u003cbr\u003eFishing area: Central East Atlantic Ocean\u003cbr\u003eNet weight: 115 g\u003cbr\u003eStorage: Room temperature before opening.\u003cbr\u003eShelf life: 5 years — see tin for best before date.\u003cbr\u003eServing suggestion: Run the tin under warm water before opening. Warm gently in a pan with the butter from the tin. Serve over steamed potatoes, tossed through pasta, or with crusty bread.\u003cbr\u003eConsumption: Suitable for general consumption including children, elderly, and immunocompromised individuals. Not suitable for those with fish or milk allergies.\u003c\/p\u003e","brand":"Ferrigno","offers":[{"title":"Default Title","offer_id":54209530069320,"sku":null,"price":6.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/2218\/3752\/files\/ferrignosardinebutterandparsley01.png?v=1791062917"},{"product_id":"ferrigno-sardines-in-butter-provence-thyme","title":"Ferrigno Sardines in Butter with Provence Thyme","description":"\u003cp\u003eFerrigno has been canning fish on the French Mediterranean coast, between Marseille and Sète, for over seventy years. This tin is the simplest in the butter range — and in many ways the most purely Provençal.\u003c\/p\u003e\u003cp\u003eThyme from Provence has a character that regular thyme doesn't — drier, more intense, with a warmth that comes from growing in the rocky, sun-baked hillsides of southern France. Packed into butter with whole Atlantic sardines, it infuses the tin completely. When heated, that fragrance opens up and fills the pan.\u003c\/p\u003e\u003cp\u003eThe move is the same as the other butter tins: run under warm water before opening to loosen the butter, tip into a hot pan and heat gently for two minutes. The butter and thyme do the rest. Serve over new potatoes with a little flaky salt. Toss through pasta with a handful of capers and a squeeze of lemon. Or simply with crusty bread and a glass of chilled white wine — the most southern French thing you can do on a weeknight.\u003c\/p\u003e\u003ch2\u003eNutrition \u0026amp; Ingredients\u003c\/h2\u003e\u003cp\u003ePer 100 g\u003c\/p\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd\u003e338 Kcal \/ 1397 KJ\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFat\u003c\/td\u003e\n\u003ctd\u003e31 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e— of which saturates\u003c\/td\u003e\n\u003ctd\u003e17 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrates\u003c\/td\u003e\n\u003ctd\u003e\u0026lt;0.5 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e— of which sugars\u003c\/td\u003e\n\u003ctd\u003e\u0026lt;0.5 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd\u003e16 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd\u003e0.8 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cp\u003eIngredients: Sardines (Sardina pilchardus) (70%), butter (28.7%), salt, Provence thyme (0.3%).\u003c\/p\u003e\u003cp\u003eAllergens: Contains fish and milk.\u003c\/p\u003e\u003ch2\u003eBrand\u003c\/h2\u003e\u003cp\u003eFerrigno is a family-run cannery based between Marseille and Sète on the French Mediterranean coast, operating for over seventy years. The range — sold under the La Bonne Mer label — covers anchovies, sardines, tuna and mackerel, made without added colours, flavours or preservatives. Southern French craft, applied to Atlantic fish.\u003c\/p\u003e\u003ch2\u003eProduct Details\u003c\/h2\u003e\u003cp\u003eOrigin: France\u003cbr\u003eFishing area: Central East Atlantic Ocean\u003cbr\u003eNet weight: 115 g\u003cbr\u003eStorage: Room temperature before opening.\u003cbr\u003eShelf life: 5 years — see tin for best before date.\u003cbr\u003eServing suggestion: Run the tin under warm water before opening. Warm gently in a pan with the butter from the tin. Serve over new potatoes, tossed through pasta, or with crusty bread.\u003cbr\u003eConsumption: Suitable for general consumption including children, elderly, and immunocompromised individuals. Not suitable for those with fish or milk allergies.\u003c\/p\u003e","brand":"Ferrigno","offers":[{"title":"Default Title","offer_id":54209536098632,"sku":null,"price":6.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/2218\/3752\/files\/ferrignosardinebutterandthyme01.png?v=1791063065"},{"product_id":"ferrigno-sardines-extra-virgin-olive-oil-fleur-de-sel","title":"Ferrigno Sardines in Extra Virgin Olive Oil with Fleur de Sel","description":"\u003cp\u003eFerrigno has been canning fish on the French Mediterranean coast, between Marseille and Sète, for over seventy years. This is their classic — Atlantic sardines in extra virgin olive oil, finished with Camargue fleur de sel.\u003c\/p\u003e\u003cp\u003eWhere the butter tins in the Ferrigno range are designed for the pan, this one is built to be eaten as it comes. The olive oil is clean and well-chosen; the fleur de sel — harvested from the salt flats of the Camargue in southern France — adds a mineral brightness that lifts the whole tin. No heat needed. No preparation required.\u003c\/p\u003e\u003cp\u003eThe fish is firm and flavourful, the oil worth using. Eat straight from the tin with good bread and a glass of something cold. Layer over a simple tomato salad with a handful of basil. Fold through warm pasta with a squeeze of lemon and a drizzle of the tin's oil. A tin that does exactly what it promises and nothing less.\u003c\/p\u003e\u003ch2\u003eNutrition \u0026amp; Ingredients\u003c\/h2\u003e\u003cp\u003ePer 100 g drained\u003c\/p\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd\u003e222 Kcal \/ 926 KJ\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFat\u003c\/td\u003e\n\u003ctd\u003e13 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e— of which saturates\u003c\/td\u003e\n\u003ctd\u003e3.3 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrates\u003c\/td\u003e\n\u003ctd\u003e\u0026lt;0.5 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e— of which sugars\u003c\/td\u003e\n\u003ctd\u003e\u0026lt;0.5 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd\u003e26 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd\u003e0.85 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cp\u003eIngredients: Sardines (Sardina pilchardus) (70%), extra virgin olive oil, Camargue fleur de sel (0.5%).\u003c\/p\u003e\u003cp\u003eAllergens: Contains fish.\u003c\/p\u003e\u003ch2\u003eBrand\u003c\/h2\u003e\u003cp\u003eFerrigno is a family-run cannery based between Marseille and Sète on the French Mediterranean coast, operating for over seventy years. The range — sold under the La Bonne Mer label — covers anchovies, sardines, tuna and mackerel, made without added colours, flavours or preservatives. Southern French craft, applied to Atlantic fish.\u003c\/p\u003e\u003ch2\u003eProduct Details\u003c\/h2\u003e\u003cp\u003eOrigin: France\u003cbr\u003eFishing area: Central East Atlantic Ocean\u003cbr\u003eNet weight: 115 g\u003cbr\u003eStorage: Room temperature before opening. Once opened, refrigerate and consume within 2 days.\u003cbr\u003eShelf life: 5 years — see tin for best before date.\u003cbr\u003eConsumption: Suitable for general consumption including children, elderly, and immunocompromised individuals. Not suitable for those with a fish allergy.\u003c\/p\u003e","brand":"Ferrigno","offers":[{"title":"Default Title","offer_id":54222063534408,"sku":null,"price":6.45,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/2218\/3752\/files\/ferrignosardineevoosalt01.png?v=1791213584"},{"product_id":"ferrigno-sardines-nicoise","title":"Ferrigno Sardines Niçoise","description":"\u003cp\u003eFerrigno has been canning fish on the French Mediterranean coast for over seventy years, packing under the La Bonne Mer label from their cannery at Port Saint Louis du Rhône. This tin takes its lead from the cooking of Nice — the city that gave the world salade Niçoise and a culinary tradition built on olive oil, vegetables and the full flavour of southern France.\u003c\/p\u003e\u003cp\u003eAtlantic sardines in extra virgin olive oil with sweet peppers, onion, garlic and a measured addition of chilli. It's a fuller, more complex tin than the plain olive oil version — the vegetables add body and sweetness, the garlic runs through the oil, and the chilli adds a quiet warmth at the finish. Bold Mediterranean flavour, no heat required.\u003c\/p\u003e\u003cp\u003eEat straight from the tin with crusty bread. Toss through pasta with a handful of capers and black olives — the natural next step for a Niçoise-style preparation. Spoon over a simple green salad with a squeeze of lemon. Or open as part of a board alongside other tins and let the colour and warmth of it do the talking.\u003c\/p\u003e\u003ch2\u003eNutrition \u0026amp; Ingredients\u003c\/h2\u003e\u003cp\u003ePer 100 g drained\u003c\/p\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd\u003e222 Kcal \/ 926 KJ\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFat\u003c\/td\u003e\n\u003ctd\u003e13 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e— of which saturates\u003c\/td\u003e\n\u003ctd\u003e3.3 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrates\u003c\/td\u003e\n\u003ctd\u003e\u0026lt;0.5 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e— of which sugars\u003c\/td\u003e\n\u003ctd\u003e\u0026lt;0.5 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd\u003e26 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd\u003e0.85 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cp\u003eIngredients: Sardines (Sardina pilchardus) (70%), extra virgin olive oil, peppers (5%), onions, garlic, salt, chilli (0.5%).\u003c\/p\u003e\u003cp\u003eAllergens: Contains fish.\u003c\/p\u003e\u003ch2\u003eBrand\u003c\/h2\u003e\u003cp\u003eFerrigno is a family-run cannery based at Port Saint Louis du Rhône on the French Mediterranean coast, operating for over seventy years under the La Bonne Mer label. The range covers anchovies, sardines, tuna and mackerel, made without added colours, flavours or preservatives. Southern French craft, applied to Atlantic fish.\u003c\/p\u003e\u003ch2\u003eProduct Details\u003c\/h2\u003e\u003cp\u003eOrigin: France\u003cbr\u003eFishing area: Central East Atlantic (FAO 34)\u003cbr\u003eNet weight: 115 g\u003cbr\u003eDrained fish weight: 65 g\u003cbr\u003eStorage: Room temperature before opening. Keep refrigerated after opening and eat quickly.\u003cbr\u003eShelf life: See lid for best before date.\u003cbr\u003eConsumption: Suitable for general consumption including children, elderly, and immunocompromised individuals. Not suitable for those with a fish allergy.\u003c\/p\u003e","brand":"Ferrigno","offers":[{"title":"Default Title","offer_id":54222326399304,"sku":null,"price":6.45,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/2218\/3752\/files\/ferrigno_sardine_nicoise_01.png?v=1791220086"},{"product_id":"ferrigno-sardines-olive-oil-lemon-garlic-parsley","title":"Ferrigno Sardines in Olive Oil with Lemon, Garlic \u0026 Parsley 135g","description":"\u003cp dir=\"ltr\"\u003eFerrigno has been canning fish on the French Mediterranean coast for over seventy years, packing under the La Bonne Mer label from their cannery at Port Saint Louis du Rhône. This is their Fishermen's tin — Sardines du Pêcheur — built on the flavours French fishermen have been eating on the coast for generations.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eWild Atlantic sardines, hand-prepared and steam-cooked on grids in the Ferrigno workshop — never fried — then packed in extra virgin olive oil with lemon, garlic and parsley. The combination is bright, aromatic and clean. The lemon lifts the oil; the garlic adds depth without heat; the parsley keeps it fresh. A tin that gets better with time, the flavours developing and deepening the longer it sits.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eEat straight from the tin with bread. Toss through pasta with a handful of capers and a little extra lemon. Spoon over grilled vegetables or a simple potato salad. Or open it as part of a tapas spread — the most natural thing in the world on the French Riviera, and just as good anywhere else.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eNutrition \u0026amp; Ingredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003ePer 100 g drained\u003c\/p\u003e\n\u003cdiv dir=\"ltr\"\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth scope=\"col\"\u003e\u003c\/th\u003e\n\u003cth scope=\"col\"\u003e\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd\u003e222 Kcal \/ 926 KJ\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFat\u003c\/td\u003e\n\u003ctd\u003e13 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e— of which saturates\u003c\/td\u003e\n\u003ctd\u003e3.3 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrates\u003c\/td\u003e\n\u003ctd\u003e\u0026lt;0.5 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e— of which sugars\u003c\/td\u003e\n\u003ctd\u003e\u0026lt;0.5 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd\u003e26 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd\u003e0.85 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cp dir=\"ltr\"\u003eIngredients: Wild sardines (\u003cem\u003eSardina pilchardus\u003c\/em\u003e) (70%), extra virgin olive oil, lemon (2%), garlic (1.5%), salt, parsley (0.5%).\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eAllergens: Contains fish.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eBrand\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eFerrigno is a family-run cannery based at Port Saint Louis du Rhône on the French Mediterranean coast, operating for over seventy years under the La Bonne Mer label. The range covers anchovies, sardines, tuna and mackerel, made without added colours, flavours or preservatives. Southern French craft, applied to Atlantic fish.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eProduct Details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul dir=\"ltr\"\u003e\n\u003cli\u003eOrigin: France\u003c\/li\u003e\n\u003cli\u003eFishing area: Central East Atlantic\u003c\/li\u003e\n\u003cli\u003eNet weight: 135 g\u003c\/li\u003e\n\u003cli\u003eStorage: Room temperature before opening. Once opened, refrigerate and consume quickly.\u003c\/li\u003e\n\u003cli\u003eShelf life: 5 years — see tin for best before date.\u003c\/li\u003e\n\u003cli\u003eConsumption: Suitable for general consumption including children, elderly, and immunocompromised individuals. Not suitable for those with a fish allergy.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Ferrigno","offers":[{"title":"Default Title","offer_id":54222446690632,"sku":null,"price":6.45,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/2218\/3752\/files\/ferrignosardinegarliclemon01.png?v=1791214871"},{"product_id":"ferrigno-small-mackerel-extra-virgin-olive-oil","title":"Ferrigno Small Mackerel in Extra Virgin Olive Oil 135g","description":"\u003cp\u003eFerrigno has been canning fish on the French Mediterranean coast for over seventy years, packing under the La Bonne Mer label from their cannery at Port Saint Louis du Rhône. This tin is something a little different from standard mackerel — and better.\u003c\/p\u003e\u003cp\u003eKnown in France as lisettes, small Atlantic mackerel are prized precisely because of their size. Smaller fish mean a more delicate texture, a milder flavour, and a tenderness that full-grown mackerel can't match. Wild caught, steamed on racks and carefully handled by hand, packed in extra virgin olive oil with nothing else added. No central bones. No fuss.\u003c\/p\u003e\u003cp\u003eThe result is a clean, well-balanced tin — mackerel's characteristic richness without any heaviness, the olive oil carrying the flavour simply and well. Salt content is notably low at 0.21g per 100g, making this one of the most naturally flavoured tins in the range.\u003c\/p\u003e\u003cp\u003eServe as part of an aperitif spread with cornichons and good bread. Flake over a simple green salad with a lemon dressing. Toss through pasta with capers and a handful of fresh herbs. Or eat straight from the tin — the most straightforward way, and hard to improve on.\u003c\/p\u003e\u003ch2\u003eNutrition \u0026amp; Ingredients\u003c\/h2\u003e\u003cp\u003ePer 100 g\u003c\/p\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eEnergy\u003c\/th\u003e\n\u003ctd\u003e238 Kcal \/ 991 KJ\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eFat\u003c\/th\u003e\n\u003ctd\u003e16 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003e— of which saturates\u003c\/th\u003e\n\u003ctd\u003e4.6 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCarbohydrates\u003c\/th\u003e\n\u003ctd\u003e\u0026lt;0.5 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003e— of which sugars\u003c\/th\u003e\n\u003ctd\u003e\u0026lt;0.5 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eProtein\u003c\/th\u003e\n\u003ctd\u003e24 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSalt\u003c\/th\u003e\n\u003ctd\u003e0.21 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Wild whole small mackerel (fish) (60%), extra virgin olive oil, salt.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e Contains fish.\u003c\/p\u003e\u003ch2\u003eBrand\u003c\/h2\u003e\u003cp\u003eFerrigno is a family-run cannery based at Port Saint Louis du Rhône on the French Mediterranean coast, operating for over seventy years under the La Bonne Mer label. The range covers anchovies, sardines, tuna and mackerel, made without added colours, flavours or preservatives. Southern French craft, applied to Atlantic fish.\u003c\/p\u003e\u003ch2\u003eProduct Details\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eOrigin: France\u003c\/li\u003e\n\u003cli\u003eFishing area: Central East Atlantic\u003c\/li\u003e\n\u003cli\u003eNet weight: 135 g\u003c\/li\u003e\n\u003cli\u003eNo central bones\u003c\/li\u003e\n\u003cli\u003eStorage: Room temperature before opening. Once opened, refrigerate and consume quickly.\u003c\/li\u003e\n\u003cli\u003eShelf life: 5 years — see tin for best before date.\u003c\/li\u003e\n\u003cli\u003eConsumption: Suitable for general consumption including children, elderly, and immunocompromised individuals. Not suitable for those with a fish allergy.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Ferrigno","offers":[{"title":"Default Title","offer_id":54223657763144,"sku":null,"price":6.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/2218\/3752\/files\/ferrignomackerel01_c6fb9672-1a71-4bfd-99b4-0c2a79547077.png?v=1791222808"},{"product_id":"ferrigno-sardines-tropezienne","title":"Ferrigno Sardines Tropézienne","description":"\u003cp\u003eFerrigno has been canning fish on the French Mediterranean coast for over seventy years, packing under the La Bonne Mer label from their cannery at Port Saint Louis du Rhône. This tin is named after Saint-Tropez — and it tastes exactly like the Riviera in summer.\u003c\/p\u003e\u003cp\u003eAtlantic sardines in a sauce built on the staples of Provençal cooking: tomato, black olives, capers, peppers, garlic and aromatic herbs, brought together in extra virgin olive oil. The flavours are bold and sun-drenched, each element doing its job — the capers adding sharpness, the olives depth, the tomato sweetness, the herbs tying it together. A tin with more going on than most.\u003c\/p\u003e\u003cp\u003eServe straight from the tin with a cold glass of rosé and a fresh baguette — the most obvious choice, and the right one. Stir through spaghetti with a drizzle of extra olive oil and a handful of parsley. Spoon over toasted sourdough with a squeeze of lemon. Open it as part of a summer spread and let the sauce do the talking.\u003c\/p\u003e\u003ch2\u003eNutrition \u0026amp; Ingredients\u003c\/h2\u003e\u003cp\u003ePer 100 g\u003c\/p\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eEnergy\u003c\/th\u003e\n\u003ctd\u003e179 Kcal \/ 749 KJ\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eFat\u003c\/th\u003e\n\u003ctd\u003e10 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003e— of which saturates\u003c\/th\u003e\n\u003ctd\u003e4 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCarbohydrates\u003c\/th\u003e\n\u003ctd\u003e2.1 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003e— of which sugars\u003c\/th\u003e\n\u003ctd\u003e0.5 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eProtein\u003c\/th\u003e\n\u003ctd\u003e19 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSalt\u003c\/th\u003e\n\u003ctd\u003e0.88 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Sardines (Sardina pilchardus) (65%), water, tomato concentrate, onions, peppers, extra virgin olive oil, garlic, capers, black olives, salt, sugar, spices, aromatic herbs.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e Contains fish.\u003c\/p\u003e\u003ch2\u003eBrand\u003c\/h2\u003e\u003cp\u003eFerrigno is a family-run cannery based at Port Saint Louis du Rhône on the French Mediterranean coast, operating for over seventy years under the La Bonne Mer label. The range covers anchovies, sardines, tuna and mackerel, made without added colours, flavours or preservatives. Southern French craft, applied to Atlantic fish.\u003c\/p\u003e\u003ch2\u003eProduct Details\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eOrigin: France\u003c\/li\u003e\n\u003cli\u003eNet weight: 115 g\u003c\/li\u003e\n\u003cli\u003eStorage: Room temperature before opening. Once opened, refrigerate and consume quickly.\u003c\/li\u003e\n\u003cli\u003eShelf life: 5 years — see tin for best before date.\u003c\/li\u003e\n\u003cli\u003eConsumption: Suitable for general consumption including children, elderly, and immunocompromised individuals. Not suitable for those with a fish allergy.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Ferrigno","offers":[{"title":"Default Title","offer_id":54317935657288,"sku":null,"price":6.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/2218\/3752\/files\/ferrigno_sardine_tropezenne_01.png?v=1792100530"},{"product_id":"ferrigno-sardines-in-tapenade","title":"Ferrigno Sardines in Tapenade","description":"\u003cp\u003eFerrigno has been canning fish on the French Mediterranean coast for over seventy years, packing under the La Bonne Mer label from their cannery at Port Saint Louis du Rhône. This is one of the most distinctive tins in the range.\u003c\/p\u003e\u003cp\u003eTapenade — the Provençal paste of black olives, capers, anchovy and olive oil — is one of the defining preparations of southern French cooking. Ferrigno have packed whole Atlantic sardines directly in it, so the fish absorbs the full weight of those flavours throughout the tin. It’s deeply savoury and intensely Mediterranean: the olives give bitterness and depth, the capers sharpness, the anchovy an umami backbone that amplifies everything around it.\u003c\/p\u003e\u003cp\u003eThe result is a tin that rewards eating straight from the can as much as it does cooking with. Spread thickly on toasted baguette or dark bread — the most natural move. Fold through warm pasta with a handful of parsley and a drizzle of olive oil. Open alongside other tins on a board and watch it disappear first.\u003c\/p\u003e\u003ch2\u003eNutrition \u0026amp; Ingredients\u003c\/h2\u003e\u003cp\u003ePer 100 g\u003c\/p\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eEnergy\u003c\/th\u003e\n\u003ctd\u003e224 Kcal \/ 931 KJ\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eFat\u003c\/th\u003e\n\u003ctd\u003e16 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003e— of which saturates\u003c\/th\u003e\n\u003ctd\u003e3.3 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCarbohydrates\u003c\/th\u003e\n\u003ctd\u003e\u0026lt;0.5 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003e— of which sugars\u003c\/th\u003e\n\u003ctd\u003e\u0026lt;0.5 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eFibre\u003c\/th\u003e\n\u003ctd\u003e1.3 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eProtein\u003c\/th\u003e\n\u003ctd\u003e18 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSalt\u003c\/th\u003e\n\u003ctd\u003e1.51 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Sardines (Sardina pilchardus) (70%), tapenade (26%) — black olives, extra virgin olive oil, anchovies (fish), capers, aromatic plants — sunflower oil, salt.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e Contains fish (sardine and anchovy).\u003c\/p\u003e\u003ch2\u003eBrand\u003c\/h2\u003e\u003cp\u003eFerrigno is a family-run cannery based at Port Saint Louis du Rhône on the French Mediterranean coast, operating for over seventy years under the La Bonne Mer label. The range covers anchovies, sardines, tuna and mackerel, made without added colours, flavours or preservatives. Southern French craft, applied to Atlantic fish.\u003c\/p\u003e\u003ch2\u003eProduct Details\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eOrigin: France\u003c\/li\u003e\n\u003cli\u003eNet weight: 115 g\u003c\/li\u003e\n\u003cli\u003eStorage: Room temperature before opening. Once opened, refrigerate and consume quickly.\u003c\/li\u003e\n\u003cli\u003eShelf life: 5 years — see tin for best before date.\u003c\/li\u003e\n\u003cli\u003eConsumption: Suitable for general consumption including children, elderly, and immunocompromised individuals. Not suitable for those with a fish allergy.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Ferrigno","offers":[{"title":"Default Title","offer_id":54317951713608,"sku":null,"price":6.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/2218\/3752\/files\/ferrignosardinestapenade01.png?v=1792101059"},{"product_id":"ferrigno-sardines-camarguaise-chorizo","title":"Ferrigno Sardines Camarguaise with Chorizo","description":"\u003cp\u003eFerrigno has been canning fish on the French Mediterranean coast for over seventy years, packing under the La Bonne Mer label from their cannery at Port Saint Louis du Rhône — in the heart of the Camargue, the vast wetland delta where the Rhône meets the Mediterranean.\u003c\/p\u003e\u003cp\u003eThis is the most robust tin in the Ferrigno sardine range. Whole Atlantic sardines in sunflower oil with chorizo — the Spanish sausage that has become deeply embedded in southern French cooking, seasoned with sweet paprika, aromatic herbs and spices. The chorizo doesn’t overpower; at 8.5% it adds warmth, smokiness and a savoury depth that gives the sardines an entirely different character from anything in olive oil or butter.\u003c\/p\u003e\u003cp\u003eBold enough to hold its own on a board, versatile enough for the kitchen. Serve on warm crusty bread with a slick of Dijon mustard. Stir through pasta with a handful of cherry tomatoes. Or eat straight from the tin — the smoky oil is worth soaking up with good bread.\u003c\/p\u003e\u003ch2\u003eNutrition \u0026amp; Ingredients\u003c\/h2\u003e\u003cp\u003ePer 100 g\u003c\/p\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eEnergy\u003c\/th\u003e\n\u003ctd\u003e222 Kcal \/ 926 KJ\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eFat\u003c\/th\u003e\n\u003ctd\u003e13 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003e— of which saturates\u003c\/th\u003e\n\u003ctd\u003e3.3 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCarbohydrates\u003c\/th\u003e\n\u003ctd\u003e\u0026lt;0.5 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003e— of which sugars\u003c\/th\u003e\n\u003ctd\u003e\u0026lt;0.5 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eProtein\u003c\/th\u003e\n\u003ctd\u003e26 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSalt\u003c\/th\u003e\n\u003ctd\u003e0.85 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Sardines (Sardina pilchardus) (70%), sunflower oil, chorizo (8.5%) — pork meat and fat, pork rind, salt, dextrose, sweet paprika, spices and aromatic herbs, natural flavourings, stabilisers (diphosphates, triphosphates), antioxidants (ascorbic acid, sodium erythorbate), preservatives (potassium nitrate), colouring (carmine), starter cultures — salt.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e Contains fish.\u003c\/p\u003e\u003ch2\u003eBrand\u003c\/h2\u003e\u003cp\u003eFerrigno is a family-run cannery based at Port Saint Louis du Rhône on the French Mediterranean coast, operating for over seventy years under the La Bonne Mer label. The range covers anchovies, sardines, tuna and mackerel. Southern French craft, applied to Atlantic fish.\u003c\/p\u003e\u003ch2\u003eProduct Details\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eOrigin: France\u003c\/li\u003e\n\u003cli\u003eNet weight: 115 g\u003c\/li\u003e\n\u003cli\u003eStorage: Room temperature before opening. Once opened, refrigerate and consume quickly.\u003c\/li\u003e\n\u003cli\u003eShelf life: 5 years — see tin for best before date.\u003c\/li\u003e\n\u003cli\u003eConsumption: Suitable for general consumption including children, elderly, and immunocompromised individuals. Not suitable for those with a fish allergy.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Ferrigno","offers":[{"title":"Default Title","offer_id":54317977895240,"sku":null,"price":6.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/2218\/3752\/files\/ferrignosardinescamarguaise00.png?v=1792159118"},{"product_id":"ferrigno-anchovy-spread","title":"Ferrigno Anchovy Spread","description":"\u003cp\u003eFerrigno has been canning fish on the French Mediterranean coast for over seventy years, packing under the La Bonne Mer label from their cannery at Port Saint Louis du Rhône. This is a very different product from their tinned fish range — and from a standard anchovy paste.\u003c\/p\u003e\u003cp\u003eAnchoïade is a classic Provençal condiment: anchovies, garlic and olive oil worked into a smooth, intensely savoury preparation that has been spread on bread and served with vegetables on the coast of southern France for generations. Ferrigno’s version takes that base — anchovy paste, extra virgin olive oil and garlic — and adds milk proteins and rapeseed oil to create something lighter and creamier than a pure paste. The result is a mousse: spreadable, aromatic and rich without the weight of a traditional anchovy paste.\u003c\/p\u003e\u003cp\u003eIt’s more approachable than it sounds. The anchovy flavour is full and present but rounded by the oil and the milk proteins; the garlic adds depth without dominating. A cook’s essential that doubles as an aperitif spread.\u003c\/p\u003e\u003cp\u003eSpread thickly on toasted baguette or crostini. Use as a dip for crudités — celery, fennel, chicory, radishes. Stir a spoonful into warm pasta with a handful of parsley and a squeeze of lemon. Or dissolve into butter for finishing grilled fish and steaks.\u003c\/p\u003e\u003ch2\u003eNutrition \u0026amp; Ingredients\u003c\/h2\u003e\u003cp\u003ePer 100 g\u003c\/p\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eEnergy\u003c\/th\u003e\n\u003ctd\u003e346 Kcal \/ 1428 KJ\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eFat\u003c\/th\u003e\n\u003ctd\u003e35 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003e— of which saturates\u003c\/th\u003e\n\u003ctd\u003e4.2 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCarbohydrates\u003c\/th\u003e\n\u003ctd\u003e\u0026lt;0.5 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003e— of which sugars\u003c\/th\u003e\n\u003ctd\u003e\u0026lt;0.5 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eProtein\u003c\/th\u003e\n\u003ctd\u003e8 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSalt\u003c\/th\u003e\n\u003ctd\u003e3.4 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cp\u003eHigh salt content reflects the anchovy base — this is a condiment used in small quantities.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Anchovy paste (fish) (35%), water, rapeseed oil, extra virgin olive oil, garlic, milk proteins, vinegar, thickener (xanthan gum), pepper.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e Contains fish and milk.\u003c\/p\u003e\u003ch2\u003eBrand\u003c\/h2\u003e\u003cp\u003eFerrigno is a family-run cannery based at Port Saint Louis du Rhône on the French Mediterranean coast, operating for over seventy years under the La Bonne Mer label. The range covers anchovies, sardines, tuna and mackerel, made without added colours, flavours or preservatives. Southern French craft, applied to Atlantic fish.\u003c\/p\u003e\u003ch2\u003eProduct Details\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eOrigin: France\u003c\/li\u003e\n\u003cli\u003eNet weight: 110 g\u003c\/li\u003e\n\u003cli\u003eStorage: Room temperature before opening. Once opened, refrigerate and consume within 3 days.\u003c\/li\u003e\n\u003cli\u003eShelf life: See packaging for best before date.\u003c\/li\u003e\n\u003cli\u003eConsumption: Suitable for general consumption including children, elderly, and immunocompromised individuals. Not suitable for those with fish or milk allergies.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Ferrigno","offers":[{"title":"Default Title","offer_id":54324398784840,"sku":null,"price":5.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/2218\/3752\/files\/ferrignoanchovyspread01.png?v=1792159896"},{"product_id":"ferrigno-mussels-olive-oil-garlic-parsley","title":"Ferrigno Mussels With Olive Oil, Garlic and Parsley","description":"\u003cp\u003eFerrigno has been canning fish on the French Mediterranean coast for over seventy years, packing under the La Bonne Mer label from their cannery at Port Saint Louis du Rhône. This is one of the simplest tins in the range — and one of the most rewarding.\u003c\/p\u003e\u003cp\u003eWhole mussels in extra virgin olive oil with garlic and parsley. Nothing more added. The garlic is generous at 10% — you’ll find it in every bite — and the parsley keeps the flavour clean and bright. The oil carries both through the tin; don’t discard it.\u003c\/p\u003e\u003cp\u003eEat straight from the tin as part of an aperitif spread with bread and a cold glass of white wine or rosé — the most natural thing in the world on the French Riviera. Warm briefly in a pan with a squeeze of lemon and serve over linguine. Spoon onto grilled bread with a little extra parsley. Or open it at the table and eat slowly, which is the right way to do it.\u003c\/p\u003e\u003ch2\u003eIngredients \u0026amp; Allergens\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Mussels (Mytilus galloprovincialis \/ chilensis) (70%), extra virgin olive oil, garlic (10%), parsley (1%), salt.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e Contains molluscs.\u003c\/p\u003e\u003ch2\u003eBrand\u003c\/h2\u003e\u003cp\u003eFerrigno is a family-run cannery based at Port Saint Louis du Rhône on the French Mediterranean coast, operating for over seventy years under the La Bonne Mer label. The range covers anchovies, sardines, tuna and mackerel, made without added colours, flavours or preservatives. Southern French craft, applied to Atlantic fish.\u003c\/p\u003e\u003ch2\u003eProduct Details\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eOrigin: France\u003c\/li\u003e\n\u003cli\u003eNet weight: 100 g\u003c\/li\u003e\n\u003cli\u003eStorage: Room temperature before opening. Once opened, refrigerate and consume quickly.\u003c\/li\u003e\n\u003cli\u003eShelf life: 5 years — see tin for best before date.\u003c\/li\u003e\n\u003cli\u003eConsumption: Suitable for general consumption including children, elderly, and immunocompromised individuals. Not suitable for those with a mollusc allergy.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Ferrigno","offers":[{"title":"Default Title","offer_id":54324585562440,"sku":null,"price":6.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/2218\/3752\/files\/ferrignomussels01.png?v=1792160812"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/2218\/3752\/collections\/ferrigno-collection01.png?v=1792863614","url":"https:\/\/tinnedfishworld.co.uk\/collections\/ferrigno.oembed","provider":"Tinned Fish World","version":"1.0","type":"link"}