{"title":"Best Sellers","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eWhat makes a tin a regular repeat purchase rather than a one-off? Provenance, mostly. Every brand in this collection has a clear story behind it — a named coastline, a specific curing method, a producer who has been doing this for decades rather than a generic supply chain.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eRockfish tins British crab, mackerel, and Cornish sardines on the south coast within hours of landing. Yurrita hand-fillets anchovies from the Bay of Biscay and cures them for a minimum of twelve months — widely regarded as some of the finest anchovies made anywhere. Açor brings Portuguese olive oil-cured anchovies from the Azores, clean and delicate in flavour. Hevva works with British waters in ways the category rarely sees — Cotswold trout with dill, and monkfish, a fish almost never found in tin form, prepared with the same care as their better-known range. Berthe, on the French Atlantic coast, preserves skin-on sardine fillets in cold-pressed extra virgin olive oil for a refined, classic result.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThis collection spans the full range of what good tinned fish can be — oily fish and shellfish, mild and spiced, from British waters to the coastlines of France, Portugal, and Spain. If you are new to the category, it is the right place to start. If you already know what you like, it is where the strongest version of it tends to live.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eBrowse the \u003ca href=\"https:\/\/tinnedfishworld.co.uk\/collections\/sardines\"\u003esardines collection\u003c\/a\u003e, \u003ca href=\"https:\/\/tinnedfishworld.co.uk\/collections\/anchovies\"\u003eanchovy collection\u003c\/a\u003e, or the \u003ca href=\"https:\/\/tinnedfishworld.co.uk\/collections\"\u003efull range\u003c\/a\u003e to go deeper into a specific style.\u003c\/p\u003e","products":[{"product_id":"rockfish-mounts-bay-sardines-with-chilli","title":"Rockfish Mount's Bay Sardines with Chilli","description":"\u003cp\u003eEverything that makes Rockfish's Mount's Bay sardines worth seeking out — fat, hand-prepared Cornish fish, steamed and carefully hand-laid in tins — with a kick of cayenne that lifts the whole thing.\u003c\/p\u003e\n\u003cp\u003eThe heat is measured, not aggressive. Cayenne adds warmth and sharpness to the natural oiliness of the sardine without sacrificing any of the quality underneath.\u003c\/p\u003e\n\u003cp\u003eExcellent on buttered toast to temper the heat, tossed through pasta with a squeeze of lemon, or eaten straight with a cold beer.\u003c\/p\u003e","brand":"Rockfish","offers":[{"title":"Default Title","offer_id":52920798445896,"sku":null,"price":6.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/2218\/3752\/files\/rockfish-sardine-chilli_b5e04446-9a41-438a-8310-f5d2fd3af03d.png?v=1776414763"},{"product_id":"rockfish-british-mackerel","title":"Rockfish British Mackerel","description":"\u003cp\u003eWonderfully fat Bay mackerel, steamed whole, skinned by hand and preserved in sunflower oil. A simple preparation that lets outstanding British fish do the talking.\u003c\/p\u003e\n\u003cp\u003eFull-flavoured and rich without ever being overwhelming — steaming keeps the flesh moist while the sunflower oil lets the natural taste of the fish come through cleanly. Great mackerel needs very little done to it.\u003c\/p\u003e\n\u003cp\u003eEat on toast with horseradish or mustard, fold through a warm salad with pickled beetroot, or serve as a simple starter with crusty bread.\u003c\/p\u003e","brand":"Rockfish","offers":[{"title":"Default Title","offer_id":52920798642504,"sku":null,"price":7.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/2218\/3752\/files\/rockfish-mackerel.png?v=1776413620"},{"product_id":"rockfish-brixham-handpicked-crabmeat","title":"Rockfish Brixham Handpicked Crabmeat","description":"\u003cp\u003eWhite and brown crabmeat from the fishing port of Brixham, hand-picked and preserved in a light salt brine. A tin that requires nothing from you except a good piece of bread.\u003c\/p\u003e\n\u003cp\u003eThe white meat is clean and sweet, the brown richer and more intensely flavoured — both preserved simply, with nothing to distract from the quality of the crab itself. Hand-picked every tin, which shows in the texture and consistency.\u003c\/p\u003e\n\u003cp\u003eExcellent in salads, on toast with lemon and mayonnaise, or as an effortless tapas starter.\u003c\/p\u003e","brand":"Rockfish","offers":[{"title":"Default Title","offer_id":52920798937416,"sku":null,"price":14.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/2218\/3752\/files\/crab_c6ac0b66-e180-4c34-8554-b6864b784a36.png?v=1777408260"},{"product_id":"hevva-cotswold-trout-with-dill","title":"Hevva Cotswold Trout with Dill","description":"\u003cp\u003eRaised in the crystal-clear, spring-fed waters of the Cotswolds — where trout have been carefully farmed for over a century — these fillets are gently infused with dill and fennel before being hand-prepared at Hevva's cannery on the Cornish coast.\u003c\/p\u003e\n\u003cp\u003eThe result is a tin of quiet, refined elegance. Clean and light, with the subtle aromatics of dill and fennel framing rather than masking the natural delicacy of the trout. At 14.7g of protein per 100g, it's as nourishing as it is good.\u003c\/p\u003e\n\u003cp\u003eEat on dark rye with crème fraîche and cucumber, fold through a warm grain salad, or serve as a starter with pickled shallots and fresh dill.\u003c\/p\u003e","brand":"Hevva","offers":[{"title":"Default Title","offer_id":52920799363400,"sku":null,"price":9.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/2218\/3752\/files\/hevva-trout_4f4ab5a1-5337-4060-b3e9-24eeb02e12d7.png?v=1776370131"},{"product_id":"hevva-cornish-monkfish-with-aleppo","title":"Hevva Cornish Monkfish with Aleppo","description":"\u003cp\u003eSourced at the early morning fish auctions in the Cornish fishing town of Newlyn, these monkfish fillets are coated in a garam masala crust, pan-fried to caramelise the spices, then preserved in coconut oil with lime and Aleppo chilli.\u003c\/p\u003e\n\u003cp\u003eThe preparation is more involved than most tinned fish — and it shows. Garam masala adds warmth and depth, coconut oil a subtle sweetness, Aleppo chilli a mild fruity heat, and lime a lift of acidity that ties everything together.\u003c\/p\u003e\n\u003cp\u003eEat on flatbread with yoghurt and coriander, fold through a simple rice dish, or serve as tapas with wedges of lime.\u003c\/p\u003e","brand":"Hevva","offers":[{"title":"Default Title","offer_id":52920799461704,"sku":null,"price":9.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/2218\/3752\/files\/hevva-monkfish.png?v=1776413621"},{"product_id":"yurrita-cantabrian-anchovies","title":"Yurrita Cantabrian Anchovies","description":"\u003cp\u003eFounded in 1867 in the Basque fishing town of Mutriku, Conservas Yurrita is the oldest canning company in the Basque Country — five generations and nearly 150 years of curing anchovy from the Cantabrian Sea.\u003c\/p\u003e\n\u003cp\u003eBought directly from fishing boats at peak freshness, salted and cured for at least 20 months, then hand-filleted and meticulously cleaned to the right saltiness. The result is a deeply savoury, intensely flavoured fillet that bears no resemblance to the sharp, thin anchovies found in most supermarkets.\u003c\/p\u003e\n\u003cp\u003eLayer onto generously buttered sourdough, drape over pizza, stir into a pasta sauce, or build into a classic salade niçoise. A small tin with serious ambitions.\u003c\/p\u003e","brand":"Yurrita","offers":[{"title":"Default Title","offer_id":52920800837960,"sku":null,"price":7.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/2218\/3752\/files\/yurrita-anchovy.png?v=1776416130"},{"product_id":"acor-anchovy-in-olive-oil","title":"Açor Anchovy in Olive Oil","description":"\u003cp\u003eA clean, restrained anchovy tin from one of Portugal's most established conservas names. Whole anchovies in refined olive oil — nothing added, nothing to distract from the deep, umami-rich flavour of a well-preserved fish.\u003c\/p\u003e\n\u003cp\u003eThe olive oil is gentle and neutral, keeping the anchovy at the centre. The flavour is everything a good anchovy should be: savoury, persistent, and considerably more complex than its three-ingredient list suggests.\u003c\/p\u003e\n\u003cp\u003eLay on buttered toast, fold into a warm pasta sauce, or use as the backbone of a dressing or tapenade.\u003c\/p\u003e","brand":"Açor","offers":[{"title":"Default Title","offer_id":52922092421448,"sku":null,"price":8.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/2218\/3752\/files\/acor-anchovy_e34e5e8e-0687-4473-8cfd-79370379b4d2.png?v=1778623572"},{"product_id":"jose-gourmet-sardines-azores-butter","title":"José Gourmet Sardines in Azores Butter","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eJosé Gourmet was founded in Portugal with a deliberate purpose: to make tinned fish something worth seeking out. This tin is a clear statement of that ambition.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eWhole sardines, preserved in butter made from Azores milk — from the volcanic Atlantic archipelago whose dairy is among the most prized in Portugal. Where olive oil sharpens and brightens, butter does something different: it rounds the fish, adding a quiet richness that lingers without weight.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThe flavour is clean and full. The sardines hold their shape well — firm enough to flake with intention, tender enough to fold into whatever you put them with.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eServe on thick toast with a scatter of fresh dill or chives. Fold through warm new potatoes. Or eat straight from the tin at room temperature, with good bread and nothing else.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003ePer 100 g\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"overflow-x-auto w-full px-2 mb-6\"\u003e\n\u003ctable class=\"min-w-full border-collapse text-sm leading-[1.7] whitespace-normal\"\u003e\n\u003cthead class=\"text-left\"\u003e\n\u003ctr\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-[hsl(var(--border-300)\/0.6)] py-2 pr-4 align-top font-bold\"\u003e\u003c\/th\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-[hsl(var(--border-300)\/0.6)] py-2 pr-4 align-top font-bold\"\u003e\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eEnergy\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e358 Kcal \/ 1498 KJ\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eFat\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e33.2 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e— of which saturates\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e20 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eCarbohydrates\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e0.3 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e— of which sugars\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e0.2 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eProtein\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e14.8 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eSalt\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e1.1 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e  \u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Sardines and butter.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e Contains fish and milk. May contain traces of egg, gluten, sulphites, molluscs and crustaceans.\u003c\/p\u003e\n\u003ch4 class=\"text-text-100 mt-2 -mb-1 text-base font-bold\"\u003eProduct Details\u003c\/h4\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Portugal\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 90g\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Room temperature, away from moisture and direct sunlight.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eShelf life:\u003c\/strong\u003e See tin for best before date.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eConsumption:\u003c\/strong\u003e Suitable for general consumption including children, elderly, and immunocompromised individuals. Not suitable for those with fish or milk allergies.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"José Gourmet","offers":[{"title":"Default Title","offer_id":53358166507848,"sku":null,"price":9.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/2218\/3752\/files\/jose-gourmet-sardines-butter-01.png?v=1782227385"},{"product_id":"jose-ventresca-tuna-belly-olive-oil","title":"José Gourmet Ventresca Tuna Belly in Olive Oil","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eJosé Gourmet set out to prove that what goes into a tin matters — and ventresca is perhaps their clearest argument.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThe belly of the tuna: the fattiest, most prized cut, where the flesh is softer, richer, and entirely different in character to the loin. Yellowfin tuna (\u003cem\u003eThunnus albacaris\u003c\/em\u003e), preserved in olive oil at its most concentrated — the result is something closer to a delicacy than a pantry staple. The texture is almost buttery, the flavour clean and full without any of the dryness that lesser cuts can carry.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eUse the olive oil. It has absorbed the fish and is worth every drop — spoon it over the tin as you serve, or use it as the base of a dressing.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eLay the ventresca over a simple salad of white beans, celery and parsley. Drape across grilled bread rubbed with tomato. Or serve at room temperature, straight from the tin, with a glass of something cold and nothing else required.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003ePer 100 g\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"overflow-x-auto w-full px-2 mb-6\"\u003e\n\u003ctable class=\"min-w-full border-collapse text-sm leading-[1.7] whitespace-normal\"\u003e\n\u003cthead class=\"text-left\"\u003e\n\u003ctr\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-[hsl(var(--border-300)\/0.6)] py-2 pr-4 align-top font-bold\"\u003e\u003c\/th\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-[hsl(var(--border-300)\/0.6)] py-2 pr-4 align-top font-bold\"\u003e\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eEnergy\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e210 Kcal \/ 882 KJ\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eFat\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e12.3 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e— of which saturates\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e1.2 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eCarbohydrates\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e— of which sugars\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eProtein\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e25 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eSalt\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e1 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Tuna (\u003cem\u003eThunnus albacaris\u003c\/em\u003e) (70%), olive oil (29.3%), salt.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e Contains fish.\u003c\/p\u003e\n\u003ch4 class=\"text-text-100 mt-2 -mb-1 text-base font-bold\"\u003eProduct Details\u003c\/h4\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Portugal\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 120 g\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Room temperature, away from moisture and direct sunlight.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eShelf life:\u003c\/strong\u003e See tin for best before date.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eConsumption:\u003c\/strong\u003e Suitable for general consumption including children, elderly, and immunocompromised individuals. Not suitable for those with a fish allergy.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"José Gourmet","offers":[{"title":"Default Title","offer_id":53358876229960,"sku":null,"price":12.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/2218\/3752\/files\/jg-tuna-belly.png?v=1782229590"},{"product_id":"jose-gourmet-trout-fillets-curry-sauce","title":"José Gourmet Trout Fillets in Curry Sauce","description":"\u003cp dir=\"ltr\"\u003eJosé Gourmet built its reputation on tins that reward curiosity — and this one goes further than most. Rainbow trout (\u003cem\u003eOncorhynchus mykiss\u003c\/em\u003e) is a freshwater fish rarely found in conservas, and curry sauce is not a natural home in the Portuguese tradition. The combination is a deliberate departure, and it works precisely because José Gourmet understands restraint.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThe curry sauce is mild and aromatic — built around rapeseed oil, mustard, lemon juice and ground chilli, with paprika lending warmth and colour. It complements the delicacy of the trout rather than overwhelming it. The fillets are soft and flaky, with a subtle sweetness that carries through the spice cleanly.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eA tin for people who think they already know what conservas can do. Serve over steamed rice and spoon the sauce over generously. Eat on thick crusty bread at room temperature. Or open it straight from the tin — it needs no preparation at all.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eNutrition \u0026amp; Ingredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cem\u003eNutrition data not available from official source — pull from tin label before publishing.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eIngredients: Trout (\u003cem\u003eOncorhynchus mykiss\u003c\/em\u003e) (fish), curry sauce — rapeseed oil, water, vinegar, salt, modified starch, mustard, lemon juice, paprika extract, antioxidant (E385), curry, ground chillies — salt.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eAllergens: Contains fish, mustard and sulphites.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eBrand\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eJosé Gourmet is a Portuguese label with a clear point of view — that tinned fish deserves to be taken seriously. Founded to challenge the assumption that conservas are a budget staple or a nostalgic indulgence, the brand works with a carefully selected network of small canneries across Portugal to produce a focused, considered range. Each tin illustrated by a Portuguese artist and accompanied by an original short text, making the object itself worth keeping.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eProduct Details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul dir=\"ltr\"\u003e\n\u003cli\u003eOrigin: Portugal\u003c\/li\u003e\n\u003cli\u003eNet weight: 120 g\u003c\/li\u003e\n\u003cli\u003eStorage: Room temperature before opening. Once opened, refrigerate and consume within 2 days.\u003c\/li\u003e\n\u003cli\u003eShelf life: See tin for best before date.\u003c\/li\u003e\n\u003cli\u003eConsumption: Suitable for general consumption including children, elderly, and immunocompromised individuals. Not suitable for those with fish, mustard or sulphite allergies.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"José Gourmet","offers":[{"title":"Default Title","offer_id":54072402084168,"sku":null,"price":11.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/2218\/3752\/files\/jgtroutincurrysauce01.png?v=1789505072"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/2218\/3752\/collections\/crab-02_f0adcec6-bd97-4fbe-a47d-db14406193b4.png?v=1781868499","url":"https:\/\/tinnedfishworld.co.uk\/collections\/best-sellers.oembed","provider":"Tinned Fish World","version":"1.0","type":"link"}