{"title":"Anchovies","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe anchovy is the most intensely flavoured tin in the sea — and in the right hands, one of the most extraordinary things you can keep in your kitchen cupboard. A world away from the flat, salty strips that put people off, a great tinned anchovy is rich, complex and transformative.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eOur collection brings together the Cantabrian coast and Portugal's finest — Yurrita from northern Spain, where the fish run larger and more flavourful than anywhere else, alongside Açor and Briosa's spicy olive oil anchovies from Portugal. Three producers, one shelf, no compromises.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eEat straight, layer on bread, or dissolve into a sauce and let them do the work.\u003c\/p\u003e","products":[{"product_id":"yurrita-cantabrian-anchovies","title":"Yurrita Cantabrian Anchovies","description":"\u003cp\u003eFounded in 1867 in the Basque fishing town of Mutriku, Conservas Yurrita is the oldest canning company in the Basque Country — five generations and nearly 150 years of curing anchovy from the Cantabrian Sea.\u003c\/p\u003e\n\u003cp\u003eBought directly from fishing boats at peak freshness, salted and cured for at least 20 months, then hand-filleted and meticulously cleaned to the right saltiness. The result is a deeply savoury, intensely flavoured fillet that bears no resemblance to the sharp, thin anchovies found in most supermarkets.\u003c\/p\u003e\n\u003cp\u003eLayer onto generously buttered sourdough, drape over pizza, stir into a pasta sauce, or build into a classic salade niçoise. A small tin with serious ambitions.\u003c\/p\u003e","brand":"Yurrita","offers":[{"title":"Default Title","offer_id":52920800837960,"sku":null,"price":6.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/2218\/3752\/files\/yurrita-anchovy.png?v=1776416130"},{"product_id":"briosa-anchovy-in-spicy-olive-oil","title":"Briosa Anchovy in Spicy Olive Oil","description":"\u003cp\u003eWhole Portuguese anchovies preserved in olive oil with piri-piri — the chilli that adds heat with a long, lingering finish rather than a sharp burn. Bold, intensely savoury, and uncompromising in the way a good anchovy tin should be.\u003c\/p\u003e\n\u003cp\u003eThe fish is rich and deeply flavoured, the olive oil carries the heat evenly through the tin, and the combination rewards those who know what they want from an anchovy. Not a background ingredient — the star of whatever you put it on.\u003c\/p\u003e\n\u003cp\u003eLayer onto buttered sourdough, drape over a simple pizza, or stir into a pasta sauce where you want depth and heat in equal measure.\u003c\/p\u003e","brand":"Briosa","offers":[{"title":"Default Title","offer_id":52922092323144,"sku":null,"price":6.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/2218\/3752\/files\/briosa-anchovy.png?v=1776414738"},{"product_id":"acor-anchovy-in-olive-oil","title":"Açor Anchovy in Olive Oil","description":"\u003cp\u003eA clean, restrained anchovy tin from one of Portugal's most established conservas names. Whole anchovies in refined olive oil — nothing added, nothing to distract from the deep, umami-rich flavour of a well-preserved fish.\u003c\/p\u003e\n\u003cp\u003eThe olive oil is gentle and neutral, keeping the anchovy at the centre. The flavour is everything a good anchovy should be: savoury, persistent, and considerably more complex than its three-ingredient list suggests.\u003c\/p\u003e\n\u003cp\u003eLay on buttered toast, fold into a warm pasta sauce, or use as the backbone of a dressing or tapenade.\u003c\/p\u003e","brand":"Açor","offers":[{"title":"Default Title","offer_id":52922092421448,"sku":null,"price":7.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/2218\/3752\/files\/acor-anchovy_e34e5e8e-0687-4473-8cfd-79370379b4d2.png?v=1778623572"},{"product_id":"rockfish-plymouth-anchovies","title":"Rockfish Plymouth Anchovies in Olive Oil","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eA rare Autumn catch from the South Coast, landed at Plymouth and preserved whole by hand in olive oil in peak condition. These wonderful fish are firm, lightly oily and naturally sweet. Best enjoyed straight from the tin with fresh tomatoes and red onion and just a splash of vinegar.\u003c\/span\u003e\u003c\/p\u003e","brand":"Rockfish","offers":[{"title":"Default Title","offer_id":53090136457544,"sku":null,"price":9.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/2218\/3752\/files\/rockfishanchovies.png?v=1778671656"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/2218\/3752\/collections\/anchovy-collection-02.png?v=1778700338","url":"https:\/\/tinnedfishworld.co.uk\/collections\/anchovies.oembed","provider":"Tinned Fish World","version":"1.0","type":"link"}